Doughroller
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Abby's Pizza
Grants Pass, OR, US
Summary
The Dough Roller is responsible for producing Abby's pizza skins by following company specifications and procedures. They must also maintain the dough room and equipment to company standards.
Job Description
The Dough Roller is responsible to effectively and efficiently produce the most important product we have in our business--Abby's pizza skins--by following to the letter our specs and procedures.
Duties and responsibilities for an Abby’s Dough Roller are to produce all Abby’s deep dish and regular pizza skins, and to keep the dough room and equipment to Company standards.
Required skills for this position include but are not limited to; being able to read a chart, good written and verbal communication skills, the ability to work in a small are with limited supervision, organizational skills, standing for up to 8 hours, and the ability to lift up to 80 pounds.
It all started in July of 1964. Two long-time friends and high school classmates, Albert Broughton and James Harrell (better known as Abby and Skinny), opened the doors of the very first Abby's Pizza Inn on N.E. Stephens in Roseburg, Oregon. It wasn't long before word of Abby's spread like melted mozzarella cheese throughout the region, and a legend was born.
In June of 1965, Abby and Skinny added to the legend by opening their second Abby's – this time in Grants Pass, Oregon. During the next eight years their operation mushroomed to include seven more outlets, each built around a simple, successful formula: create a friendly, family atmosphere. Maintain the highest operating standards. And serve great pizza.
By 1997, Abby's Legendary Pizza locations could be found from Wenatchee, Washington to Medford, Oregon. Today, there are 37 Abby's locations serving hungry pizza customers throughout Washington and Oregon.
Our restaurants continue to offer the family-friendly, casual dining environments that have served three generations.
Founded
1964
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Roseburg, OR
It all started in July of 1964. Two long-time friends and high school classmates, Albert Broughton and James Harrell (better known as Abby and Skinny), opened the doors of the very first Abby's Pizza Inn on N.E. Stephens in Roseburg, Oregon. It wasn't long before word of Abby's spread like melted mozzarella cheese throughout the region, and a legend was born.
In June of 1965, Abby and Skinny added to the legend by opening their second Abby's – this time in Grants Pass, Oregon. During the next eight years their operation mushroomed to include seven more outlets, each built around a simple, successful formula: create a friendly, family atmosphere. Maintain the highest operating standards. And serve great pizza.
By 1997, Abby's Legendary Pizza locations could be found from Wenatchee, Washington to Medford, Oregon. Today, there are 37 Abby's locations serving hungry pizza customers throughout Washington and Oregon.
Our restaurants continue to offer the family-friendly, casual dining environments that have served three generations.
Founded
1964
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Roseburg, OR
