Dishwashers - Dedham
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LEGAL SEA FOODS
Dedham, MA, US
Summary
The dishwasher is responsible for maintaining a clean and organized kitchen environment by operating dish machines and managing kitchen waste. They also perform general cleaning, sanitizing, and minor interior and exterior maintenance tasks.
Job Description
Job DetailsJob Location: LSF Dedham LLC - Dedham, MA 02026Position Type: Full-Time/Part-TimeSalary Range: $17.50 - $19.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceAs a dishwasher, you will be an essential part of our kitchen team, responsible for maintaining a clean and organized kitchen environment.
Responsibilities:
Proper use, care, and maintenance of the dish machine
Keep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen
Properly dispose of kitchen waste and recycling, keeping disposal areas clean and organized
Perform various maintenance clean-up functions, such as general cleaning & sanitizing
Minor interior and exterior maintenance (snow and ice removal, trash removal)
Follow all safety and sanitation procedures to maintain a safe working environment
Other related duties assigned by Management
Qualifications
Previous experience in a similar role is preferred but not required
Must be able to take direction well
Works well on a team
Effective verbal communication skills
Ability to work in fast-paced environment
Adapts and embraces changes as they occur
If you are a dedicated individual who takes pride in maintaining a clean and organized kitchen, we would love to hear from you!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Founded
1950
Company size
1,001-5,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Boston, MA
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Founded
1950
Company size
1,001-5,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Boston, MA
