Dishwasher Sotto
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Boca Restaurant Group
Cincinnati, OH, US
Summary
Operate machine dishwashers and three-compartment sinks to clean all dishware and cooking equipment. Maintain a clean workstation while following health department regulations and sanitation procedures.
Job Description
Job Details: Job Location: Sotto - Cincinnati, OH, Salary Range: $16.00Hourly, Company Description
Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Sotto: Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
Dishwasher Responsibilities
+ Using machine operated dishwasher to wash all dishware, utensils, cooking equipment, and other tools used by team members
+ Deploy three compartment sink if dishwashing equipment malfunctions
+ Maintain appropriate chemical levels to operate equipment
+ Move with a sense of urgency, follow team instruction to prioritize dishes to execute prep/service, and restock clean dishware in the kitchen
+ Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling,dating, and rotating all products
+ Keep a clean and organized work station
Qualifications: Qualifications
+ Dependable and displays a strong work ethic
+ Sense of urgency
+ Good communication skills
+ Some machine operated kitchen equipment requires 18 yo+
Benefits
+ Competitive hourly wage, based on experience
+ Full time and part time positions available
+ Weekly pay
+ Medical | Dental | Vision insurance plans available for FT employees
+ Employee Assistance Program (EAP)
+ 401(k) available after 3 months
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda.
The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.
Founded
2001
Company size
201-500 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Cincinnati, OH
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda.
The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.
Founded
2001
Company size
201-500 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Cincinnati, OH