Dishwasher - PT
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BLUESTEM COMMUNITIES MANAGEMENT INC
Hesston, KS, US
Summary
The dishwasher is responsible for cleaning, sanitizing, and storing kitchen utensils and equipment according to safety and sanitation guidelines. They also perform general cleaning duties within the Culinary Service Department as needed.
Job Description
Job DetailsLevel: EntryJob Location: Schowalter Villa - Hesston, KS 67062Position Type: Part TimeEducation Level: Prefer High School grad or GEDTravel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServiceSchowalter Villa is looking for part time dishwashers to join our team! The hours for this position are 6:00am - 2:30pm.
Join our team and enjoy outstanding benefits! – Tailored for part-time employees!
At Bluestem Communities, we value our part-time team members and offer a benefits package designed to support both your personal and professional well-being. As a part-time employee you can enjoy the following benefits:
Financial wellness and security
401(k) plan with company match
Gradifi student loan payment program
Payactiv: Early access to earned wages
Wellness and support benefits
Employee Assistance Program (EAP)
Bluestem Wellness Center membership
Meal perks
Meal Discounts at our dining locations
Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!
Position Overview:
The primary responsibility of the Dishwasher is to clean, sanitize and store all kitchen utensils and serving pieces in a timely and efficient manner at a quality level that meets the standards provided in the state regulations. The Dishwasher may also engage in general cleaning duties of the Culinary Service Department on an as needed basis.
Essential Job Functions:
Clean per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment. Operate dishwasher per approved guidelines, checking all items for cleanliness. Store cleaned, dried items and equipment in proper places.
Maintain all cleaning/washing equipment at proper temperature and in proper operating order; load equipment correctly; check temperature and soap adjusting as needed. Check the dishwasher each morning; clean the filter and fill with water.
Clean floor area of any water, detergent and/or food stuff per safety and sanitation guidelines.
Dispose of garbage in proper waste/refuse containers.
Fill the sink for pots and pans with the proper chemical and water: 1st sink – mild detergent, 2nd sink – plain water, 3rd sink – sterilizer.
Wash all pots and pans by hand and let air dry. Do not wash pots and pans in dishwasher.
Wash breakfast dishes.
Wash lunch dishes. Sort and put on proper cart.
Sort out all silverware and dishes and put on a separate cart.
Assist with cleaning the dining rooms.
Qualifications and Experience:
Must be 18 years of age
Must be able to work every other weekend and some holidays
Physical Requirements:
Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.
