Dishwasher - Matchbox (Capitol Hill)
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Thompson Hospitality Corporation
Washington, DC, US
Summary
The dishwasher is responsible for cleaning and sanitizing all kitchen utensils, glassware, and equipment to ensure efficient kitchen operations. They must also maintain a clean work area and adhere to strict food safety and hygiene standards.
Job Description
Overview
Are you ready to join the vibrant team at Matchbox, where great food and great times come together? We are seeking a dedicated and energetic Dishwasher to play a crucial role in maintaining the cleanliness and efficiency of our kitchen. As a Dishwasher, you will ensure that all dishes, utensils, and equipment are washed, sanitized, and organized, allowing our culinary team to deliver exceptional dining experiences. Your attention to detail and commitment to cleanliness will contribute to the smooth operation of our kitchen, creating a positive and enjoyable environment for both guests and staff. Join us and be part of the Matchbox family, where your hard work behind the scenes helps create extraordinary moments at the table.
Responsibilities
- Ensuring the cleanliness and sanitation of all dishes, glassware, utensils, and equipment used in the kitchen.
- Operating the dishwasher and following proper procedures for loading and unloading items.
- Sorting, stacking, and organizing clean dishes and utensils in designated storage areas.
- Maintaining a clean and organized work area, including sweeping and mopping floors and wiping down surfaces.
- Adhering to food safety and hygiene standards, including proper handling of chemicals and sanitizing solutions.
- Collaborating with the kitchen team to ensure efficient workflow and timely delivery of clean dishes.
- Following all safety protocols and guidelines to create a safe working environment for yourself and others.
- Providing support to the kitchen team as needed, demonstrating flexibility and a willingness to help in various tasks.
Qualifications
Physical Requirements:
- Dishwashing experience in a high-volume restaurant preferred.
- Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
- Certification in food safety and sanitation is a plus.
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
- Stand for long hours, often in wet conditions.
- Lift and carry up to 50 lbs (racks of dishes, garbage bags).
- Work in a hot, humid, and fast-paced environment.
- Bend, stoop, and reach frequently.
- Operate dishwashing equipment safely.
Who We Are:
Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are committed to providing a positive experience to every guest, client, and team member. Join Matchbox and be a part of our continued success and vibrant dining culture.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Founded
1992
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Reston, Virginia
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Founded
1992
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Reston, Virginia