Dishwasher – La Jolla (Part-Time + Tips)
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Behind The Scenes Catering & Events
San Diego, CA, US
Summary
Maintain kitchen cleanliness and sanitation by operating dishwashing equipment and cleaning all glassware and utensils. Support the culinary team through basic food prep and general kitchen maintenance projects.
Job Description
Position: Dishwasher
Location: Destiny Coast - La Jolla, California
Position Overview
The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute our Mediterranean-meets-California coastal cuisine. This position requires a detail-oriented individual committed to cleanliness and organization.
Essential Responsibilities
- Operate and maintain dish washing equipment
- Clean and sanitize all dishes, glassware, utensils, and kitchen equipment
- Stock clean items in appropriate areas
- Maintain cleanliness of dish area and kitchen floors
- Assist with basic food prep as needed
- Support kitchen cleaning projects
- Handle waste disposal and recycling
- Maintain chemical inventory levels
Required Qualifications
- Previous kitchen experience preferred but not required
- Ability to follow safety and sanitation procedures
- Food Handler's certification (or ability to obtain within 30 days)
- Reliable transportation
- Must be 18 years or older
Physical Requirements
- Ability to stand for extended periods
- Capable of lifting up to 50 pounds
- Tolerance for hot, wet working conditions
- Manual dexterity for handling dishes and equipment
- Ability to bend and reach frequently
Schedule
- Full-time and part-time positions available
- Early morning and evening shifts available
- Weekend availability required
Physical Requirements
- Ability to stand for extended periods
- Capable of lifting up to 50 pounds
- Manual dexterity for using kitchen equipment
- Ability to work in varying temperatures
- Physical stamina for long operational hours
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.
The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after.
Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Founded
1985
Company size
11-50 employees
Industry
Hospitality
Org type
Self-Owned
Headquarters
San Diego, California
Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.
The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after.
Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.
Founded
1985
Company size
11-50 employees
Industry
Hospitality
Org type
Self-Owned
Headquarters
San Diego, California
