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Home Flexible Job Board Dishwasher - Houma

Salary Unstated 8d ago

Dishwasher - Houma

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Off The Hook Restaurants

Houma, LA, US

Part-time On-site

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Summary

The dishwasher is responsible for maintaining high standards of cleanliness for dishes, kitchen equipment, and work areas. They also assist with food preparation and ensure all food safety regulations are strictly followed.

Job Description

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About the Role:

Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!

Key Responsibilities

  • Wash dishes at a high-quality that meet our restaurant's standards
  • Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors
  • Work efficiently in a fast-paced kitchen, maintaining a high level of energy
  • Take pride in crafting exceptional dishes and delivering a memorable dining experience
  • Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning
  • Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guests
  • Use kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to management
  • Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations

Requirements for Success:

  • Detail-oriented, organized and able to manage multiple priorates that may be change
  • Able to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training
  • Must complete all required Off The Hook company training programs
  • Must be 16 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

#RealCajunRealFast

About the company

Off The Hook Restaurants

Off The Hook is a premier, quick casual Cajun restaurant brand located throughout the Gulf South. Our passion is to offer the freshest, most flavorful Cajun cuisine served efficiently, accompanied by our signature Southern hospitality. Our focus is providing an exceptional guest experience by hiring passionate staff and serving high quality, sustainably sourced products. 

Off The Hook was founded with a simple idea in mind: To share with you our love for Cajun foods and culture in a timely manner. Our goal is to promote signature family recipes that capture the bold, authentic flavors of the region with the speedy convenience of a quick-service restaurant.

That’s why Off The Hook is…. “Real Cajun, Real Fast!”

Founded

2012

Company size

51-200 employees

Industry

Food and Beverage Services

Org type

Privately Held

Headquarters

Thibodaux, Louisiana

Apply Now

About the company

Off The Hook Restaurants

Off The Hook is a premier, quick casual Cajun restaurant brand located throughout the Gulf South. Our passion is to offer the freshest, most flavorful Cajun cuisine served efficiently, accompanied by our signature Southern hospitality. Our focus is providing an exceptional guest experience by hiring passionate staff and serving high quality, sustainably sourced products. 

Off The Hook was founded with a simple idea in mind: To share with you our love for Cajun foods and culture in a timely manner. Our goal is to promote signature family recipes that capture the bold, authentic flavors of the region with the speedy convenience of a quick-service restaurant.

That’s why Off The Hook is…. “Real Cajun, Real Fast!”

Founded

2012

Company size

51-200 employees

Industry

Food and Beverage Services

Org type

Privately Held

Headquarters

Thibodaux, Louisiana

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