Dishwasher (HK)
Boost your chances before you apply.
Kona Brewing Hawaii
Honolulu, HI, US
Summary
The dishwasher is responsible for cleaning, sanitizing, and storing all kitchenware, glassware, and utensils to ensure smooth pub operations. They also assist with general back-of-house upkeep, including trash removal and supporting the kitchen team during busy service periods.
Job Description
Love a fast-paced environment, great food, cold beer, and being part of a team that takes pride in creating memorable guest experiences? Join the Kona Brewing Hawaii Kai Pub as a Dishwasher. The compensation range for this job is $20-$21/hour.
This role is an essential part of our kitchen team. You’ll help keep the heart of the pub moving, ensuring dishes, glassware, cookware, and kitchen tools are clean, organized, and ready for service. More than that, this is a chance to learn how a busy brewery pub operates from the inside out.
What you’ll do
- Wash, sanitize, dry, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
- Maintain a clean, safe, and organized dish area throughout every shift.
- Assist with kitchen cleaning, trash removal, recycling, and general back-of-house upkeep.
- Follow food-safety, sanitation, and workplace-safety standards.
- Support cooks and the kitchen team during busy service periods.
- Pitch in wherever needed to keep operations running smoothly.
Why you’ll enjoy this role
At Kona Brewing, teamwork matters. You’ll work alongside passionate people in a lively pub environment, helping deliver the food, hospitality, and aloha our guests expect.
This is not just a dishwashing job; it can be a starting point for a career in hospitality. We believe in cross-training and giving team members opportunities to build new skills. As you grow, you may have opportunities to train in prep, line cooking, receiving, or other pub operations roles based on your interests, performance, and business needs.
What we’re looking for
- A positive attitude, strong work ethic, and willingness to jump in.
- Reliability and the ability to work efficiently in a fast-paced environment.
- Ability to work as part of a team and communicate respectfully.
- Comfort standing for extended periods and lifting/moving kitchen supplies and equipment as needed.
- Availability to work a flexible schedule, including evenings, weekends, and holidays.
- Previous dishwashing or kitchen experience is helpful, but we’re happy to train the right person.
Join the Kona ʻOhana
Come be part of a team that works hard, supports one another, and has fun doing it. Plus you'll get perks like 40% off merchandise, beer and food off-shift. If you’re dependable, energetic, and ready to learn, we’d love to meet you.
Kona Brewing Company was founded by a father and son team Cameron Healy and Spoon Khalsa. The pair had a vision to reflect the spirit, culture, and beauty of Hawaii in a collection of local island craft beers, so in 1994 they set out for a Big Island to bring their dream to life.
Flash forward to today, Kona Brewing has become one of the widely popular craft beers brands in the world. That being said, we’ve managed to stay true to our Hawaiian roots through innovation, sustainability and community outreach. And we’re still headquartered where it all began, in Kailua-Kona on Hawaii’s Big Island.
The new Kona Brewery is in the heart of Kailua Kona, on the Big Island of Hawaii. There are two restaurant locations. The original brewpub in Kailua-Kona right next to our brewery, and another on the island of Oahu. You’ll find delicious food, fresh Kona beer and our aloha spirit.
Founded
1994
Company size
51-200 employees
Industry
Food & Beverages
Org type
Partnership
Headquarters
Kailua-Kona, Hawaii
Kona Brewing Company was founded by a father and son team Cameron Healy and Spoon Khalsa. The pair had a vision to reflect the spirit, culture, and beauty of Hawaii in a collection of local island craft beers, so in 1994 they set out for a Big Island to bring their dream to life.
Flash forward to today, Kona Brewing has become one of the widely popular craft beers brands in the world. That being said, we’ve managed to stay true to our Hawaiian roots through innovation, sustainability and community outreach. And we’re still headquartered where it all began, in Kailua-Kona on Hawaii’s Big Island.
The new Kona Brewery is in the heart of Kailua Kona, on the Big Island of Hawaii. There are two restaurant locations. The original brewpub in Kailua-Kona right next to our brewery, and another on the island of Oahu. You’ll find delicious food, fresh Kona beer and our aloha spirit.
Founded
1994
Company size
51-200 employees
Industry
Food & Beverages
Org type
Partnership
Headquarters
Kailua-Kona, Hawaii