Dishwasher, Heritage at Sportsmans Park
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Craft Culinary Concepts
Glendale, AZ, US
Summary
The Dishwasher is responsible for sanitizing kitchen equipment, utensils, and the general kitchen area during and after events. They also assist with food preparation, trash removal, and maintaining an organized workspace.
Job Description
Position Overview: The Dishwasher is responsible for the sanitation of the general kitchen area which includes but is not limited to kitchen equipment, small wares, glasses, and utensils.
Essential Job Functions: The Dishwasher is responsible for usually working after events to wash pots, pans, silverware and other tools used in the kitchen with a commercial dishwasher or by hand. The Dishwasher is also responsible for informing supervisors of product levels for normal use in the function described. The Dishwasher must maintain an organized immediate work area, as well as assist with cleaning and organization throughout the kitchen during and after events. This includes, but is not limited to sweeping, mopping, trash removal, and the storing of clean dishes in the proper area. The Dishwasher may be involved in some basic food preparation tasks as needs dictate.
Requirements:
- Must be at least 16* years old
- Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
- Must be able to understand and follow specific instructions for assigned function
- Must have a H.S Diploma or equivalent unless currently enrolled will consider prior experience in food industry
- Must complete all pre-employment forms, and successfully pass a background check
- Must be able to work with a group as well as independently
- Must be able to work in a fast-paced high stress environment
Other Skills/Abilities
- Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
- Ability to work non-traditional hours including nights, weekends, and holidays
- Ability to work in wet floor conditions, extreme temperature fluctuations and around excessive noise
*Certain restrictions apply
The above description is not all-inclusive and may include other related duties as needed.
Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
The talented team at Craft Culinary Concepts uses fresh, local and specially sourced ingredients blended with top tier service and management to bring their guests an experience that they crave. Whether serving individuals, groups or tens of thousands at venues, convention centers or stadiums each guest experience is custom tailored to be an enjoyable memory to be savored.
Founded
2008
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Glendale, AZ
The talented team at Craft Culinary Concepts uses fresh, local and specially sourced ingredients blended with top tier service and management to bring their guests an experience that they crave. Whether serving individuals, groups or tens of thousands at venues, convention centers or stadiums each guest experience is custom tailored to be an enjoyable memory to be savored.
Founded
2008
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Glendale, AZ