Dishwasher
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Perkins Management Services Company
Washington, DC, US
Summary
The Utility Team Member is responsible for washing dishes, sanitizing kitchen equipment, and maintaining the cleanliness of the restaurant. They also handle floor maintenance, trash removal, and restocking cleaning supplies to ensure a food-safe environment.
Job Description
Position Summary
The Utility Team Member supports restaurant operations by maintaining clean dishes, equipment, work areas, floors, storage areas, and other assigned restaurant spaces. This position is essential to maintaining a clean and food-safe operation.
Essential Responsibilities
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Wash, rinse, and sanitize dishes, utensils, pans, and smallwares.
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Maintain the dishwashing area in a clean and organized condition.
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Clean kitchen equipment as assigned.
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Sweep and mop floors.
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Empty trash and replace liners.
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Clean trash receptacles and designated waste areas.
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Maintain clean storage and receiving areas.
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Assist with dining-room and restroom cleaning as assigned.
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Restock cleaning and sanitation supplies.
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Use cleaning chemicals according to safety instructions.
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Follow established sanitation procedures.
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Immediately report spills, safety hazards, pest concerns, or equipment problems.
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Assist kitchen and service team members as needed.
Perkins Management Services Company is a dynamic young company that is poised to become an industry leader. Our company has achieved tremendous growth since our establishment in 2005, we attribute our success to our unique ability to create innovative concepts that are modeled to transcend traditional programs and adapt to the changing needs of our customers, while delivering exceptional customer service. We are committed to recruiting, hiring, and training the best executive and culinary talent available.
Founded
2004
Company size
501-1,000 employees
Industry
Hospitality
Org type
Public Company
Headquarters
Charlotte, NC
Perkins Management Services Company is a dynamic young company that is poised to become an industry leader. Our company has achieved tremendous growth since our establishment in 2005, we attribute our success to our unique ability to create innovative concepts that are modeled to transcend traditional programs and adapt to the changing needs of our customers, while delivering exceptional customer service. We are committed to recruiting, hiring, and training the best executive and culinary talent available.
Founded
2004
Company size
501-1,000 employees
Industry
Hospitality
Org type
Public Company
Headquarters
Charlotte, NC
