Dishwasher
Boost your chances before you apply.
Lafrance Hospitality
Westport, MA, US
Summary
The dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. They work closely with the kitchen staff to ensure the kitchen operations run smoothly and efficiently.
Job Description
Ten Cousins Brick Oven is currently accepting applications for the position of Dishwasher.
In this role, you will be responsible for maintaining cleanliness and sanitation of dishes, utensils, and kitchen equipment. You will work closely with the kitchen staff to ensure a smooth and efficient operation.
We are looking for candidates who have a positive attitude are reliable and hardworking. No previous experience is required.
If you are looking for part time and/or summer work we invite you to submit your application today!
Why This Job is Great for You:
- Perfect for students or anyone looking for a part-time job
- Excellent first job to gain valuable work experience
- Meet new people and make friends in a fun setting
- Develop skills that can help you in future employment opportunities
- Ability to work nights and weekends
- No previous experience as a dishwasher required
Lafrance Hospitality was established in the 1950’s and has since grown into a full service hospitality company with a current portfolio of fourteen hotels, five restaurants/function facilities and one catering division. Our current hotels include Hilton, Marriott, IHG and Choice properties. With our team of esteemed professionals, depth of experience, proven strategies and commitment to providing an outstanding guest experience, Lafrance Hospitality provides a complete range of management services. Our small size affords our team the opportunity to focus on each hotel’s individual markets and needs, and apply our core principles; hiring, training and retaining the best team members, exceeding guest expectations, and maintaining streamlined, efficient operations.
Lafrance Hospitality's corporate office consists of dedicated team members in all aspects of development and operations. Lafrance Hospitality has the ability to provide consulting and management services in all aspects of operations; finance, sales and marketing, development, daily operations and human resources. In addition, we provide distressed asset management and receivership services to ensure distressed assets run in a cost effective manner during the critical transition phase. Our hands on approach in daily operations have contributed to the success of each of our properties.
Our vision is to be the PREMIER Hospitality Company by employing the VERY BEST PEOPLE, trained and empowered, to deliver a QUALITY product with SENSATIONAL service to every guest, every time.
Founded
1955
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Westport, MA
Lafrance Hospitality was established in the 1950’s and has since grown into a full service hospitality company with a current portfolio of fourteen hotels, five restaurants/function facilities and one catering division. Our current hotels include Hilton, Marriott, IHG and Choice properties. With our team of esteemed professionals, depth of experience, proven strategies and commitment to providing an outstanding guest experience, Lafrance Hospitality provides a complete range of management services. Our small size affords our team the opportunity to focus on each hotel’s individual markets and needs, and apply our core principles; hiring, training and retaining the best team members, exceeding guest expectations, and maintaining streamlined, efficient operations.
Lafrance Hospitality's corporate office consists of dedicated team members in all aspects of development and operations. Lafrance Hospitality has the ability to provide consulting and management services in all aspects of operations; finance, sales and marketing, development, daily operations and human resources. In addition, we provide distressed asset management and receivership services to ensure distressed assets run in a cost effective manner during the critical transition phase. Our hands on approach in daily operations have contributed to the success of each of our properties.
Our vision is to be the PREMIER Hospitality Company by employing the VERY BEST PEOPLE, trained and empowered, to deliver a QUALITY product with SENSATIONAL service to every guest, every time.
Founded
1955
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Westport, MA
