Dishwasher
Boost your chances before you apply.
Bakers Square
MN
Summary
Ensure company safety, sanitation, and food standards are met through proper preparation and handling. Responsibilities include maintaining a safe environment, managing food storage, and providing prep support.
Job Description
Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Maintain food storage
- Receiving, rotating and stocking food
- Prep support as needed
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude and a strong commitment to company standards
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Bakers Square is the place to be if you want a restaurant career, the opportunity to grow, a flexible schedule and the chance to serve The Best Pie In America®.
Now in our third decade of serving award-winning pies, our guests visit Bakers Square because they know they count on us to satisfy their hunger for life's simple pleasures.
Bakers Square's reputation endures because we have the best employees. We hire people who are enthusiastic and have the drive to succeed. We believe in promoting from within and do so as often as possible.
Many of our managers started their careers as crew members in our restaurants. Some of these employees have gone on to work in corporate positions — from the Director of Training and Development and the Manager of Restaurant Computer Systems – both worked in Bakers Square restaurants.
In an industry with a high turnover rate, we have employees in all job positions who have been with Bakers Square for 20 years or more. That's impressive!
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Bakers Square is the place to be if you want a restaurant career, the opportunity to grow, a flexible schedule and the chance to serve The Best Pie In America®.
Now in our third decade of serving award-winning pies, our guests visit Bakers Square because they know they count on us to satisfy their hunger for life's simple pleasures.
Bakers Square's reputation endures because we have the best employees. We hire people who are enthusiastic and have the drive to succeed. We believe in promoting from within and do so as often as possible.
Many of our managers started their careers as crew members in our restaurants. Some of these employees have gone on to work in corporate positions — from the Director of Training and Development and the Manager of Restaurant Computer Systems – both worked in Bakers Square restaurants.
In an industry with a high turnover rate, we have employees in all job positions who have been with Bakers Square for 20 years or more. That's impressive!
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
