Dishwasher

Purpose A dishwasher is responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. Must keep the dish area and dish machine in clean, working order and may be responsible for stocking the establishment with clean supplies for customers,

Essential Duties and Responsibilities: 

1. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
2. Place clean dishes, utensils, or cooking equipment in storage areas
3. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
4. Clean or prepare various foods for cooking or serving
5. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
6. Sweep or scrub floors 
7. Clean garbage cans with water 
8. Sort and remove trash, placing it in designated pickup areas 
9. Other task as assigned

Personal Attributes: 

• Pays attention to details and completes thorough work tasks
• Abides to Code of Ethics
• Handles difficult situations with composure
• Pleasant and cooperative with co-workers, guests, and supervisors/managers 

Minimum Qualifications:

Education & Experience

                High School Diploma 

                1 to 2 years of Kitchen experience 

Skills & Ability

                Read, write and speak English and Spanish

Physical Demands 

                Ability to stand, walk, handle or feel, reach with hands and arms, and talk or hear

                Ability to lift 30 pounds to 50 pounds

Working Conditions: 

While performing the duties of this job, the associate is occasionally exposed to extreme weather conditions. The noise level in the work environment is usually moderate.

Perks:

401k

Sick Pay

JRNL Two Bunch Palms provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.