Dishwasher / Cleaner, Part-Time
Boost your chances before you apply.
Too Sweet Cakes
Phoenix, AZ, US
Summary
The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining a clean and organized facility. They will also assist the kitchen team with food preparation and stocking supplies as needed.
Job Description
Job: Dishwasher
Job Type: Part-Time (Friday, Saturday, Sunday - 24-30 hrs/week)
Pay: $17-18/hr
Shift: 6am - 4pm (Approximately)
Too Sweet Cakes Bakery is looking for a reliable and hardworking dishwasher to join our team! If you're someone who enjoys working in a fast-paced environment and thrives in a team setting, this could be the perfect fit for you.
Key Responsibilities:
- Wash dishes, utensils, and kitchen equipment quickly and thoroughly
- Maintain a clean and organized kitchen area
- Clean facility bathrooms and other shared areas as necessary
- Work well with others and support the kitchen team wherever needed
- Pitch in with other tasks as required, from food prep to stocking supplies
- Maintain open availability, including weekends when necessary
- Be friendly, respectful, and considerate to fellow team members and customers
- Must be efficient, fast, and detail-oriented
- A positive attitude and strong team spirit
- Ability to keep things tidy and organized under pressure
- Must have flexibility and a willingness to help out with different tasks
- A dynamic team environment where collaboration is key
- Opportunity to work at a growing local bakery known for its high-quality products
Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious!
How to Apply:
Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team.
For more information about the bakery, visit our website or follow us on Instagram:
- Website: www.toosweetcakes.com
- Instagram: @toosweet_cakes
We’re excited to see your passion for pastry come to life at Too Sweet Cakes!
Every great story starts with a dream—and ours began with a simple one: to create pastries that not only tasted incredible but made people feel cared for.
Too Sweet Cakes was founded in 2016 by Shelbi Geyer, whose love for baking started as a young girl, sketching cake designs and dreaming of one day opening her own bakery. That dream stayed with her, fueled by a passion for creativity, connection, and a belief that food could be something truly meaningful.
What started as a small wholesale bakery quickly grew into something more. In 2018, we opened our first storefront in Bend, Oregon, creating a space where pastries weren’t just desserts—they were memories in the making. From there Too Sweet Cakes expanded to Lake Oswego, and today, we proudly operate four retail locations across Oregon and Arizona, with a fifth location opening in 2026 in Paradise Valley, Arizona.
Beyond our storefronts, you’ll find Too Sweet Cakes pastries featured in over 100 locations across Oregon, Washington, and Arizona. It’s been an incredible journey—one made possible by the extraordinary team who has brought their talents, heart, and dedication into every part of the business.
Our team of bakers, decorators, and visionaries are the heartbeat of Too Sweet Cakes. Together, we share a mission that’s never changed: to love people well through pastries.
As we continue to grow, we remain rooted in the values that sparked it all—creativity, community, and a deep love for making people feel special. We are so grateful to every customer, partner, and community who has supported our journey—and we can’t wait to celebrate even more sweet moments with you, one bite at a time.
Founded
2016
Company size
51-200 employees
Industry
Food and Beverage Retail
Org type
Privately Held
Headquarters
Bend, Oregon
Every great story starts with a dream—and ours began with a simple one: to create pastries that not only tasted incredible but made people feel cared for.
Too Sweet Cakes was founded in 2016 by Shelbi Geyer, whose love for baking started as a young girl, sketching cake designs and dreaming of one day opening her own bakery. That dream stayed with her, fueled by a passion for creativity, connection, and a belief that food could be something truly meaningful.
What started as a small wholesale bakery quickly grew into something more. In 2018, we opened our first storefront in Bend, Oregon, creating a space where pastries weren’t just desserts—they were memories in the making. From there Too Sweet Cakes expanded to Lake Oswego, and today, we proudly operate four retail locations across Oregon and Arizona, with a fifth location opening in 2026 in Paradise Valley, Arizona.
Beyond our storefronts, you’ll find Too Sweet Cakes pastries featured in over 100 locations across Oregon, Washington, and Arizona. It’s been an incredible journey—one made possible by the extraordinary team who has brought their talents, heart, and dedication into every part of the business.
Our team of bakers, decorators, and visionaries are the heartbeat of Too Sweet Cakes. Together, we share a mission that’s never changed: to love people well through pastries.
As we continue to grow, we remain rooted in the values that sparked it all—creativity, community, and a deep love for making people feel special. We are so grateful to every customer, partner, and community who has supported our journey—and we can’t wait to celebrate even more sweet moments with you, one bite at a time.
Founded
2016
Company size
51-200 employees
Industry
Food and Beverage Retail
Org type
Privately Held
Headquarters
Bend, Oregon
