Dishwasher
Boost your chances before you apply.
Q39 LLC INC
MO
Summary
Maintain clean and sanitized dishware, utensils, and equipment to support kitchen operations. Ensure a steady flow of essentials and uphold strict cleanliness and safety standards in the dish area.
Job Description
Job DetailsJob Location: Q39 LSMO - Lees Summit, MO 64081Salary Range: $17.00 - $21.00 HourlyJoin the Award-Winning Q39 Championship Team!We are looking for Dish crew members to help our heart of house be sucessful!
We offer excellent pay and great benefits!- Come talk to us!
Pay starting at $17 per hr (Higher pay with experience in full service restaurants)
Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Dishwasher role is to support the successful operation of the Q39 kitchen by maintaining clean and sanitized dishware, utensils, and equipment. Ensure a steady flow of kitchen essentials, uphold cleanliness standards, and contribute to a safe, organized, and team-focused kitchen environment.
Key Accountabilities:
Dish & Utensil Cleanliness – Ensure all plates, utensils, pans, and smallware’s are thoroughly washed, sanitized, and returned to service in a timely manner.
Equipment Operation & Care – Safely operate dish machine, and cleaning equipment while following proper chemical handling procedures.
Kitchen Support – Assist HOH by providing clean pans, utensils, and trays quickly to keep service flowing, especially during peak hours.
Organization & Storage – Maintain order in dish area, properly stacking clean wares and organizing storage areas for efficiency and safety.
Waste Management, Sanitation & Safety Standards – Empty trash as needed and maintain cleanliness of waste stations. Follow health code and restaurant guidelines for cleanliness, including sweeping, mopping, and keeping work areas free of hazards.
End-of-Shift Duties – Complete final breakdown, cleaning, and sanitizing of dish station, floors, and equipment to set up for the next shift.
QualificationsRequirements:
At least 1 year of experience in a high-volume kitchen preferred.
Strong work ethic and reliability in fast-paced environments.
Ability to follow food safety and sanitation procedures.
Comfortable standing, bending, and lifting up to 50 pounds for extended periods.
Team-oriented mindset with clear, professional communication.
Flexibility to work evenings, weekends, and holidays as needed.
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri
Q39 is a chef-driven, world-class barbecue restaurant in Kansas City, blending traditional competition-style BBQ with innovative, from-scratch cuisine and renowned hospitality.
Founded in 2014 by the late Chef Rob Magee, Q39 continues to thrive under the leadership of co-founder and CEO Kelly Magee. With established locations in Midtown Kansas City and Overland Park—and new locations coming soon to Lawrence and Lee’s Summit—Q39 is expanding its reach while staying true to its Kansas City roots.
Q39 offers an elevated “pit-to-plate” dining experience in an urban rustic setting, complete with an open kitchen and full-service bar. The menu features competition-style smoked meats, in-house ground Certified Angus Beef burgers, wood-fired grilled plates, and BBQ-inspired dishes—all crafted fresh daily.
Led by Executive Chef Patrick Peluso, Q39’s team is passionate about delivering exceptional food, genuine service, and a relaxed, vibrant dining environment. Known for its world-class hospitality, Q39 has earned national recognition and a loyal fan base.
Q39 is also deeply committed to giving back. Through partnerships, donations, and local involvement, the restaurant proudly supports nonprofit organizations and causes throughout the Kansas City metro. Being a strong community partner is as central to Q39’s mission as the food itself.
Whether you're a first-time guest or a lifelong fan, Q39 delivers an unforgettable barbecue experience—authentically Kansas City and unmistakably Q39.
Learn more at q39kc.com
Founded
2013
Company size
51-200 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Kansas City, Missouri