Dishwasher
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JEFFREY MILLER HOSPITALITY
Lansdowne, PA, US
Summary
The dishwasher is responsible for cleaning kitchen equipment, china, glassware, and flatware used in catering events. They must also maintain an organized workspace and ensure all items are properly sanitized.
Job Description
Job Details: Job Location: JAM Shop - Lansdowne, PA, Salary Range: Undisclosed, Jeffrey A. Miller Hospitality Group (or JAM) is looking for a seasonal dishwasher to work at our warehouse cleaning our equipment 5-7 days per week during our busy season.
JAM specializes in off-premise catering for weddings and special events and are known for high-quality hospitality in the Tri-State area. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292
Responsibilities & Duties
Maintain an orderly, organized workspace.
Collect kitchen pots, pans, trays, and cooking utensils, deliver them to the dishwashing station.
Wash all china, glassware and flatware returning from events.
Ensure all chemicals and soaps are full.
Verify all items are clean and sanitized prior to putting away.
Assists in keeping the dish washing area clean.
Polish silver and copper as required.
Performs other duties as assigned.
Qualifications
Ability to lift up to 60 pounds and stand for long periods of time.
Ability to work independently (self-sufficient) while maintaining a team atmosphere.
Embrace JAMs values of inclusion and diversity.
Compensation & Schedule
$14/hr
This position is full-time during the day and may include weekends. Flexible working hours, based on the needs of our business, are generally provided.
Equal Opportunity Employer
Qualifications:
Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France.
The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience.
With over 750 weddings booked this year, JAM Hospitality has the honor of being the biggest and most upscale caterer in the Delaware Valley. Working in beautiful mansions, museums and arboretums Jeffrey A. Miller Hospitality has venues are all over the Philadelphia and its surrounding counties.
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Philadelphia, Pennsylvania
Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France.
The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience.
With over 750 weddings booked this year, JAM Hospitality has the honor of being the biggest and most upscale caterer in the Delaware Valley. Working in beautiful mansions, museums and arboretums Jeffrey A. Miller Hospitality has venues are all over the Philadelphia and its surrounding counties.
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Philadelphia, Pennsylvania
