Dishwasher
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Village Inn
CO
Summary
The dishwasher is responsible for maintaining sanitation and food safety standards while assisting with food preparation and storage. They must ensure all kitchen tasks are completed according to company procedures and OSHA guidelines.
Job Description
Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Maintain food storage
- Receiving, rotating and stocking food
- Prep support as needed
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude and a strong commitment to company standards
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Since 1958, guests have enjoyed Village Inn's great-tasting food and extra-friendly service. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any style and a pot of hot coffee on every table.
Company size
11-50 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Denver, CO
Since 1958, guests have enjoyed Village Inn's great-tasting food and extra-friendly service. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any style and a pot of hot coffee on every table.
Company size
11-50 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Denver, CO
