Dishwasher
Boost your chances before you apply.
Odyssey Restaurant
Los Angeles, CA, US
Summary
The dishwasher is responsible for cleaning and sanitizing kitchenware, equipment, and maintaining the overall cleanliness of the kitchen area. They also assist with garbage disposal and support kitchen staff with basic food preparation tasks as needed.
Job Description
Company Overview:
Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, The Odyssey is FARM TO TABLE. FRESH. FUN. FLAVORFUL.
Our mission at The Odyssey/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!
If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.
Job Summary:
We are seeking a diligent and reliable Dishwasher to join our dynamic team. The ideal candidate will play a crucial role in maintaining the cleanliness and sanitation of our kitchen, ensuring that all kitchenware and equipment are clean, organized, and ready for use.
Responsibilities:
-
- Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.
- Operate and maintain the dishwashing machine according to safety guidelines.
- Ensure all kitchen areas are kept clean and organized, including floors, counters, and sinks.
- Assist with the disposal of garbage and recycling.
- Follow all health and safety regulations, including proper handling and storage of cleaning supplies.
- Assist kitchen staff with basic food preparation tasks as needed.
- Report any maintenance or repair needs to the kitchen manager.
Qualifications:
- Previous experience as a dishwasher or in a similar role is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to cleanliness.
- Ability to stand, walk, and carry heavy items for extended periods.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
Pay: $20/ hour
This is a physically demanding role that requires attention to detail and the ability to work in a fast-paced environment. Successful candidates for the dishwasher position at Luminarias will be reliable, hardworking, and committed to maintaining the highest standards of cleanliness and sanitation in the kitchen.
Physical Demands
- Frequent lifting, moving and carrying of plate ware, cleaning equipment, garbage etc. weighing up to 50 pounds in the back-of-house
- Regular and prolonged standing and walking to wash dishes, move garbage, etc.
- Occasional ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc.
- Repeating motions that may include the wrists, hands and/or fingers
- Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
- Constant bending, stooping and turning to place dishes in machine, etc.
- Constant exposure to hot and damp temperature fluctuations
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing a background check.
Welcome to Specialty Restaurants!
Founded in 1958, we have been a leader in our industry for over 50 years. We are dedicated to creating lasting impressions and unforgettable memories by providing our guests with one-of-a-kind dining experiences that you cannot find anywhere else. We are 18 award-winning restaurants across the nation, highlighting signature distinguished brands, such as Orange Hill in Orange, The Rusty Pelican in Miami, Castaway in Burbank, and Whiskey Joes throughout various parts of Florida. These are only a few of the spectacular destinations that await you. From the West Coast in Los Angeles, all the way to the East Coast in New York and Florida, our locations are here to serve you.
All of our restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts, or airports. Our incredible Sunday Brunches are widely acclaimed and award winning local favorites. Whether you’re planning a special event, a casual dinner, an intimate private function, or an elegant dream wedding, our restaurants are the ideal locations to turn your visions into picture-perfect reality.
Founded
1958
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Costa Mesa, California
Welcome to Specialty Restaurants!
Founded in 1958, we have been a leader in our industry for over 50 years. We are dedicated to creating lasting impressions and unforgettable memories by providing our guests with one-of-a-kind dining experiences that you cannot find anywhere else. We are 18 award-winning restaurants across the nation, highlighting signature distinguished brands, such as Orange Hill in Orange, The Rusty Pelican in Miami, Castaway in Burbank, and Whiskey Joes throughout various parts of Florida. These are only a few of the spectacular destinations that await you. From the West Coast in Los Angeles, all the way to the East Coast in New York and Florida, our locations are here to serve you.
All of our restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts, or airports. Our incredible Sunday Brunches are widely acclaimed and award winning local favorites. Whether you’re planning a special event, a casual dinner, an intimate private function, or an elegant dream wedding, our restaurants are the ideal locations to turn your visions into picture-perfect reality.
Founded
1958
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Costa Mesa, California