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Home Flexible Job Board Dishwasher

$17–18/hr 83d ago

Dishwasher

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Sustainable Restaurant Group

San Ramon, CA, US

Part-time On-site

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Summary

Maintain clean and organized workstations while adhering to company policies and food safety sanitation standards. Perform general dishwashing duties and other position-specific tasks in a fast-paced restaurant environment.

Job Description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Apply online today to be our next Dishwasher in  San Ramon at Bishop Ranch , located at 6000 Bollinger Canyon Rd! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.

Health, Wealth, and Happiness:

  • Hiring for part time positions with morning availability
  • Competitive $17.00 - $18.00 / hour with wages + tips averaging $19.00 + / hour!
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Following company policies, state and food safety and sanitation standards
  • Maintaining clean and organized workstations by always practicing safe and sanitary food handling
  • Continued education surrounding Japanese cuisine and beverages
  • Additional duties may apply specific to each position
  • 1 or more years of experience working in high-volume and/or guest-facing food service kitchen preferred
  • Knowledge in proper food and drink handling & storage
  • Sushi Chefs: 1-2 years culinary experience or culinary education preferred

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.

Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214.

About the company

Sustainable Restaurant Group

Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.

Founded

2015

Company size

51-200 employees

Industry

Restaurant

Org type

Privately Held

Headquarters

Portland, OR

Apply Now

About the company

Sustainable Restaurant Group

Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.

Founded

2015

Company size

51-200 employees

Industry

Restaurant

Org type

Privately Held

Headquarters

Portland, OR

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