Dishwasher
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JACKMONT HOSPITALITY INC
NY
Summary
The dishwasher is responsible for sanitizing all kitchen utensils and equipment while maintaining a clean and organized workspace. They also assist the culinary team with food preparation and ensure compliance with health and safety regulations.
Job Description
About the Role:
The Buca Utility/Dishwasher at Portofino, plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.
Minimum Qualifications:
- Ability to read and follow instructions.
- Experience in a food service environment is preferred.
- Physical ability to lift and carry heavy items.
- Willingness to stand for extended periods of time.
Preferred Qualifications:
- Previous experience as a dishwasher or in a similar role.
- Knowledge of food safety and sanitation practices.
Responsibilities:
- Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
- Maintain cleanliness and organization of the dishwashing area and kitchen.
- Assist in food preparation and other kitchen tasks as needed.
- Follow all health and safety regulations to ensure a safe working environment.
- Support the kitchen team by providing necessary items and maintaining stock levels.
Skills:
The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.
Jackmont Hospitality is an award-winning, minority-owned foodservice management company and one of the fastest growing TGI FRIDAYS® franchisees. We own and operate restaurants throughout the country on behalf of Atlanta Restaurant Partners* (ARP). Additionally, we oversee on-site foodservice management contracts throughout the United States in the following segments:
Airport Concessions
Healthcare Foodservice
School District Dining Programs
The spirit behind Jackmont Hospitality was born out of the 1930's home and small family resort of the late Maynard H. Jackson, Jr., former Atlanta mayor. “Jackson's Mountain” provided a retreat for family and friends to enjoy good food and warm, attentive hospitality. Today, Jackmont Hospitality combines the hospitality quality of yesteryear with a modern approach to business and industry solutions.
*Atlanta Restaurant Partners (ARP) was formed in 2003 and is an Atlanta-based franchisee and food-service management company. Jackmont Hospitality provides management services for ARP.
Vision and Mission
VISION
To be the most sought after hospitality company!
MISSION
To provide a fun and rewarding environment for our team, our guests and the communities we serve.
GUIDING PRINCIPLES
Passion for Excellence
We believe in what we do and strive to do it better than anyone else. Our relentless pursuit of excellence paves our path to growth, profitability and success. We go the extra mile to exceed expectations and drive our guests to return, again and again.
Entrepreneurial Spirit
We foster an environment that encourages freedom and personal accountability. We expect our team to innovate solutions that help us achieve our mission and excel in the marketplace.
Continuous Learning and Development
Our goal is to help each other become the best business leaders in our industry. Education is our priority; we provide professional development and training to employees at every level of the organization.
Community Support
We use our talents and resources to improve the communities in which we work. We encourage our team to volunteer their time and, as a company, we reserve a percentage of our profit to support the Maynard Jackson Youth Foundation and other projects that benefit education, health and the environment.
Founded
1994
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Atlanta, Georgia
Jackmont Hospitality is an award-winning, minority-owned foodservice management company and one of the fastest growing TGI FRIDAYS® franchisees. We own and operate restaurants throughout the country on behalf of Atlanta Restaurant Partners* (ARP). Additionally, we oversee on-site foodservice management contracts throughout the United States in the following segments:
Airport Concessions
Healthcare Foodservice
School District Dining Programs
The spirit behind Jackmont Hospitality was born out of the 1930's home and small family resort of the late Maynard H. Jackson, Jr., former Atlanta mayor. “Jackson's Mountain” provided a retreat for family and friends to enjoy good food and warm, attentive hospitality. Today, Jackmont Hospitality combines the hospitality quality of yesteryear with a modern approach to business and industry solutions.
*Atlanta Restaurant Partners (ARP) was formed in 2003 and is an Atlanta-based franchisee and food-service management company. Jackmont Hospitality provides management services for ARP.
Vision and Mission
VISION
To be the most sought after hospitality company!
MISSION
To provide a fun and rewarding environment for our team, our guests and the communities we serve.
GUIDING PRINCIPLES
Passion for Excellence
We believe in what we do and strive to do it better than anyone else. Our relentless pursuit of excellence paves our path to growth, profitability and success. We go the extra mile to exceed expectations and drive our guests to return, again and again.
Entrepreneurial Spirit
We foster an environment that encourages freedom and personal accountability. We expect our team to innovate solutions that help us achieve our mission and excel in the marketplace.
Continuous Learning and Development
Our goal is to help each other become the best business leaders in our industry. Education is our priority; we provide professional development and training to employees at every level of the organization.
Community Support
We use our talents and resources to improve the communities in which we work. We encourage our team to volunteer their time and, as a company, we reserve a percentage of our profit to support the Maynard Jackson Youth Foundation and other projects that benefit education, health and the environment.
Founded
1994
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Atlanta, Georgia