Dishwasher
Boost your chances before you apply.
Logan's of the Carolinas
Summerville, SC, US
Summary
The dishwasher is responsible for cleaning pots, pans, and kitchen utensils while maintaining a sanitized dish area. They must also ensure dish machines and chemical levels are properly managed throughout the shift.
Job Description
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.
If this sounds like you, then pull up a stool because opportunity and good times are calling.
NOW HIRING / IMMEDIATELY HIRING
FULL TIME & PART TIME
DISHWASHERS
Your commitment to us:
- Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques
- Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests
- Maintain dish area, equipment, and chemicals
- Ensure the work area and equipment stay clean throughout shift.
- Change dish machine chemicals, water, and three compartment sink, as needed
- Inspect and verify machine is working properly and chemical levels are correct throughout the work day
Our commitment to you:
- Part-time or full-time hours at a highly competitive rate of pay.
- Flexible scheduling to accommodate school, life and family.
- Advancement Opportunities.
- Team Member discounts.
Requirements:
- Must be 18 years of age or older (unless local/state regulations apply)
- Flexible availability to work a variety of shifts
Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan’s Road House you can grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs.
Logan's Roadhouse®, Inc., headquartered in Houston, Texas, currently operates 119 Logan's Roadhouse restaurants. Logan's opened it's first location in Lexington, KY in 1991. Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. Come as you are, grab an ice-cold longneck, enjoy a fresh, mesquite-grilled steak, tap your toes to the rockin' roadhouse sounds. Make lifelong friends. It's a REAL American tradition.
We are known for great mesquite-grilled steaks, ice-cold longnecks, and mouthwatering, made-from-scratch yeast rolls. The high-quality, moderately-priced menu features over 30 entrees including aged steaks hand-cut fresh on premises, mesquite-grilled chicken, fresh ground steakburgers, baby-back ribs, seafood, and specialty salads made from only the freshest ingredients.
Standard Dining Operating Hours
Sunday - Thursday, 11 am until 10 pm
Friday - Saturday, 11 am until 11 pm
Company size
10,001+ employees
Industry
Restaurants
Org type
Privately Held
Logan's Roadhouse®, Inc., headquartered in Houston, Texas, currently operates 119 Logan's Roadhouse restaurants. Logan's opened it's first location in Lexington, KY in 1991. Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. Come as you are, grab an ice-cold longneck, enjoy a fresh, mesquite-grilled steak, tap your toes to the rockin' roadhouse sounds. Make lifelong friends. It's a REAL American tradition.
We are known for great mesquite-grilled steaks, ice-cold longnecks, and mouthwatering, made-from-scratch yeast rolls. The high-quality, moderately-priced menu features over 30 entrees including aged steaks hand-cut fresh on premises, mesquite-grilled chicken, fresh ground steakburgers, baby-back ribs, seafood, and specialty salads made from only the freshest ingredients.
Standard Dining Operating Hours
Sunday - Thursday, 11 am until 10 pm
Friday - Saturday, 11 am until 11 pm
Company size
10,001+ employees
Industry
Restaurants
Org type
Privately Held