Dishwasher
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Coal Town Public House
Franklin, TN, US
Summary
The dishwasher is responsible for cleaning dishes and drinkware while maintaining a safe and sanitary kitchen environment. They also assist the back of house staff with prep work, stocking, and general kitchen organization.
Job Description
DISHWASHER JOB SUMMARY
Assist Back of House and Front of House staff in a professional and accommodating manner by ensuring all dishes and drink ware are properly cleaned. Maintain a positive attitude and safe work environment. Meet and exceed our guests’ service standards and expectations, while adhering to direction from management.
DISHWASHER ESSENTIAL DUTIES & RESPONSIBILITIES
- Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Wash dishes while adhering to company, state, and federal sanitary standards
- Assist cooks with any help they may need, including but not limited to: assisting with prep work, stocking products, cleaning, and taking out the trash
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Keep kitchen well organized
- Ensure all supplies are replenished frequently
- Complete any and all assigned cleaning duties including stocking and organization
- Ensure proper set up and breakdown of stations before and after operating hours
DISHWASHER SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY
- Knowledge of Teamwork timekeeping system
- Ability to communicate with English language speakers to be able to interact with guests, the public, and coworkers
- Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
- Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction
- Basic knowledge of food handling skills
- Basic knowledge of food recipes
- Strong knowledge of safe usage of kitchen utensils and equipment
QUALIFICATION STANDARDS
Education
High School Diploma or GED equivalent optional
Experience
Minimum of two years of experience in a large commercial kitchen operation preferred
Age
Must be at least 18 years old
Licenses or Certificates
Food Handlers Card
CPR certification and/or First Aid training preferred
GROOMING
All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company’s grooming standards.
PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT
- Must be able to work in an environment with constantly elevated temperatures
- Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
- Must be able to lift at least 50 lbs.
OTHER
Applicants with additional language skills preferred
COMPENSATION $17.00 - $18.00 PER HOUR
