DISHWASHER
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Kindred Fare
Geneva, NY, US
Summary
Responsible for keeping all dishes, pots, pans, and tools clean and ready for service while maintaining an organized dish station. Also manages trash, recycling, and compost while supporting general kitchen cleaning tasks.
Job Description
Description
We are a high volume kitchen looking for an experienced dishwasher who can keep up, stay organized, and take pride in their work. This role matters here. A clean and controlled dish station keeps the entire kitchen moving. If you fall behind, the whole team feels it.
What this job requires
2-5 nights per week
Shifts start between 2pm and 4pm and run through close around 10pm to 11pm
Fast paced environment with constant volume
You are expected to stay on top of dishes, pans, and equipment at all times
Cleanliness and organization are not optional
What you will be responsible for
Keeping all dishes, pots, pans, and tools clean and ready for service
Maintaining a clean and organized dish area throughout the shift
Managing trash, recycling, and compost
Supporting general kitchen cleaning and deep cleaning tasks
Helping the team keep the kitchen running smoothly
Who does well here
People who move with urgency and stay focused
People who take pride in a clean and organized workspace
People who do not need to be reminded to stay on task
Team players who communicate and step in when needed
Who should not apply
If you fall behind easily during busy shifts
If you are not detail oriented about cleanliness
If you need constant direction to stay productive
If you are looking for an easy or low effort job
Requirements
Previous dish or kitchen experience preferred
Ability to stay on your feet and keep moving for the full shift
Ability to lift up to 60 pounds
Comfortable working in a warm and wet environment
Pay and benefits
$17 to $20 per hour based on experience
Health insurance and life insurance
401k with employer match
Shift meals and employee discounts
Flexible scheduling 1 to 5 nights per week
Closed on major holidays
About us
Kindred Fare is a full service restaurant focused on seasonal scratch cooking with strong ties to the Finger Lakes food and beverage community. We are busy, well regarded locally, and run a kitchen where every role matters.
Requirements
All new hires must complete the federal Form I-9 and provide documentation to verify identity and authorization to work in the U.S. Acceptable documents include:
- U.S. Passport or Passport Card
OR - Driver’s license or state ID AND Social Security card or birth certificate
Other document combinations are also accepted. A full list will be provided during onboarding.
