DISHWASHER
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HANDCRAFTED RESTAURANTS GROUP
Kihei, HI, US
Summary
Responsible for washing and sanitizing all dishware, cookware, and kitchen equipment while maintaining a clean kitchen environment. Duties include stocking supplies, disposing of trash, and following all safety and sanitation protocols.
Job Description
Job DetailsJob Location: The Beach House Maui - Kihei, HI 96753Salary Range: $25.00 - $28.00 HourlyPOSITION SUMMARY
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Clean all dishware, food preparation equipment, cookware, utensils, glassware, and kitchen.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
Wash and sanitize all dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand, following health and safety standards.
Handle and operate dishwashing equipment and cleaning agents safely and correctly; set up and break down dish machine at the beginning and end of shift.
Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, and refrigerators as well as stock the necessary items on the Cooks' Line.
Properly dispose of trash and recyclables and place it in designated pickup areas, clean garbage cans using designated cleaning supplies, sweep floors, and pull mats as needed to maintain cleanliness and prevent hazards.
Follow proper handling and storage procedures for all cleaning chemicals and sanitizers; use appropriate PPE as required.
Handle all dishware, cookware, and kitchen tools with care, minimizing breakage and reporting damage or equipment issues to management immediately.
Notify managers of need for major repairs.
Follow all food safety, sanitation, and workplace safety protocols to maintain a safe and healthy kitchen environment.
Perform other related duties as assigned by management to support operational needs.
Report for work on time and uphold expectations for attendance, uniform, and professional conduct.
Regular attendance is an essential function of this job.
Why You’ll Love Working Here:
Competitive hourly wages based on position and experience
Wage range is including approximately $5–$7 per hour through our 4% Kitchen Service Charge, distributed to eligible Back of House team members through payroll.
Employer-paid Medical, Dental & Vision insurance for eligible Kitchen Team Members
Complimentary shift meal every shift
Generous dining discounts at all Handcrafted Restaurants locations on Maui, Oahu & Kaua’i
401(k) and Paid Time Off for eligible team members
Flexible scheduling
Ongoing culinary training, mentorship, and professional development
Opportunities for advancement throughout Handcrafted Restaurants
A supportive, team-first culture built on respect, craftsmanship, and aloha
QualificationsPOSITION QUALIFICATIONS
Competency Statement(s)
Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Safety Awareness - Ability to identify and correct conditions that affect employee safety.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met.
Response to Direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Neat & Well Groomed - Neat & Well Groomed
SKILLS & ABILITIES
Experience: No experience necessary, but six months to one year of related experience is preferred.
Certifications & Licenses: Must take and pass all tests 85% and higher. Must be at least 16 years of age.
WORK ENVIRONMENT
Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and can become high-pressure.
The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the company reserves the right to change this job description and/or assign tasks for the employee to perform, as the company may deem appropriate.
Physical Demands:
N (Not Applicable) Activity is not applicable to this position.
O (Occasionally) Position requires this activity up to 33% of the time (0-2.5+ hrs/day)
F (Frequently) Position requires this activity from 33%-66% of the time (2.5-5.5+ hrs day)
C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)
Physical Demands:
Stand: C, Walk: C, Sit: N, Manually Manipulate: C, Reach Outward: C, Reach Above Shoulder: O, Climb: F, Crawl: O, Squat or Kneel: F, Bend: F, Grasp: C, Speak: O
Lift/Carry: 11-20 lbs: C, 21-50 lbs: O, Push/Pull: 13/25 lbs: C, 26/40lbs: O
Other Physical Requirements:
Vision (Near, Distance, Color, Peripheral, Depth)
Sense of Sound – Hear verbal requests by guests, coworkers, and managers
Sense of smell
Sense of touch
Ability to wear Personal Protection Equipment (PPE) – Non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife.
Our restaurants are driven by a deep dedication to the art of craft. Beyond just describing how things are made, “crafted” can also refer to a desire to do something well, through a very personal kind of work. The craftsman is proud of their work, and cherishes their creation. This kind of pride can be infectious and as a company we want to imbue our employees, communities, and customers with this spirit. Even people who never meet the craftsman or have never handcrafted anything themselves can recognize the depth, skill, and effort embodied in well-crafted objects, whether that means surfboards, canoes, motorcycles, beer, or food.
Under this context, our mission and vision statements emerge organically:
Mission statement: Master the craft of food, drink, and merrymaking with Aloha.
Vision statement: Be recognized as the leading handcrafted restaurant company in America.
Values:
• We live and breathe our brand constitution: Our brand is at the core of everything that we do. It guides every decision that we make: what kind of food to feature on our menu, who we hire to be a part of our team, how we manage our facilities, and even how we perform our accounting.
•High quality, socially conscious ingredients
• Sustainable profitability
• Exceed expectations
• Continuously practice and improve our craft
• Celebrate the craft of merrymaking every day
• Leave the world a better place
Founded
2010
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Kailua
Our restaurants are driven by a deep dedication to the art of craft. Beyond just describing how things are made, “crafted” can also refer to a desire to do something well, through a very personal kind of work. The craftsman is proud of their work, and cherishes their creation. This kind of pride can be infectious and as a company we want to imbue our employees, communities, and customers with this spirit. Even people who never meet the craftsman or have never handcrafted anything themselves can recognize the depth, skill, and effort embodied in well-crafted objects, whether that means surfboards, canoes, motorcycles, beer, or food.
Under this context, our mission and vision statements emerge organically:
Mission statement: Master the craft of food, drink, and merrymaking with Aloha.
Vision statement: Be recognized as the leading handcrafted restaurant company in America.
Values:
• We live and breathe our brand constitution: Our brand is at the core of everything that we do. It guides every decision that we make: what kind of food to feature on our menu, who we hire to be a part of our team, how we manage our facilities, and even how we perform our accounting.
•High quality, socially conscious ingredients
• Sustainable profitability
• Exceed expectations
• Continuously practice and improve our craft
• Celebrate the craft of merrymaking every day
• Leave the world a better place
Founded
2010
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Kailua