Dishwasher
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MOMOFUKU
Los Angeles, CA, US
Summary
The dishwasher is responsible for cleaning dishes, cooking equipment, and maintaining the cleanliness of back-of-house and front-of-house areas. They also assist with basic food preparation and support the team to ensure smooth restaurant service.
Job Description
Job Details: Level: Entry, Job Location: MG JV LLC - Los Angeles, CA, Position Type: Full-Time/Part-Time, Salary Range: $18.42 - $20.00Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
About Majordōmo
Majordōmo is a California restaurant by Momofuku, inspired by the rich and diverse culinary landscape of Los Angeles. Our space features a chef’s counter, bar, private dining room, and a heated patio. We embrace the concept of a "majordomo"—a person who takes charge, makes arrangements, and is always in the know. Our team is dedicated to delivering an exceptional dining experience that celebrates vibrant flavors of LA.
The Momofuku Dishwasher will work to help the Back of House to execute smooth service through dish and equipment upkeep. The ideal candidate will be excited to be a part of the team and to uphold the Momofuku standards and values.
Compensation Band: $18.42 - $20.00 an hour plus 3% service charge
Why Momofuku?
At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
Responsibilities
Wash all dishes and cooking equipment in a timely manner during and between restaurant services
Clean cooking stations and equipment to help expedite service
Follow warning labels, directions, and food safety procedures
Clean and maintain Front of House areas if requested by supervisor
Maintain open and effective communication with Back of House team and Front of House team
Uphold a high standard of cleanliness of any Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of Back of House work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Assist in other Back of House areas as needed including but not limited to basic food preparation
Support other team members and foster a positive work environment
Required Qualifications
A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
Ability to work in an environment with wet floors, extreme temperatures and loud noise
Ability to remain calm under pressure
Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
Able to work in a standing/walking position for long periods of time
Preferred Qualifications
2+ years of experience in a Dishwasher, Porter, or similar role role at a moderate to high volume restaurant
A proven track record of dependability and a continuous focus on learning and development
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Qualifications:
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks.
Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/
Founded
2004
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks.
Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/
Founded
2004
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held