Dishwasher

Job Details: Job Location: Carversteak - Las Vegas, NV, Salary Range: Undisclosed, Job Category: Restaurant - Food Service, Dishwasher

Job Description

Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation.

At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses.

Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden.

Position Summary

The dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. 

Duties and Responsibilities:

Maintain professional appearance standards as directed in the Employee Handbook.

Aides in cleaning inside and outside the venue.

Properly stores and removes garbage and soiled linens.

Maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department.

Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

Possesses in-depth knowledge of the dish machine.

Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.

Communicates product needs to the chefs and/or purchaser.

Properly sets-up dish station and performs opening/closing procedures as directed by management.

Reports all breakage, damage of equipment or furniture immediately to management.

Portrays a positive and professional attitude.

Our Ideal Candidate:

Candidate must be able to stand, lift and bend for extended periods of time.

Candidate must be able to bend and lift to 50 lbs.

Role may include job duties or tasks requiring repetitive motion.

Working environment may include exposure to hot kitchen elements or cleaning materials.

Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

As an important member of our team, you’ll be eligible for:

Health, Dental, and Vision insurance

Competitive Pay

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.
Qualifications: