Dish Prep
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Kizuki Ramen
Honolulu, HI, US
Summary
Clean and sanitize all dishes, glassware, utensils, and pots while maintaining the organization of the dish room and storage areas. Operate and maintain dish machines according to company specifications and assist prep cooks during morning shifts.
Job Description
Dish Prep
Location: Honolulu, HI (Ala Moana)
Pay: $16/hr. - $18/hr.
Our company is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all dishes, glassware, utensils, and pots, and are also responsible for maintaining organization and cleanliness of the dish room, dish machine, and storage areas.
We know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work.
Summary of Key Responsibilities:
• Operate and maintain dish machines to company and manufacturer specifications.
• Ensure dish machine is well maintained and calibrated to comply with sanitation codes.
• Check and refill sanitation bucket on the cooking line.
• Assist the prep cook during AM prep.
• Clean and sanitize the dish machine at the end of a shift.
• Be punctual and on-time.
We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
About Us
We are one company united by a single purpose — to spread joy through authentic culinary experiences.
Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.
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Kizuki Ramen & Izakaya
At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.
Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.
---
Supreme Dumplings
Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.
Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.
---
Tang Bar
Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.
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One Culinary Family
From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Redmond, Washington
About Us
We are one company united by a single purpose — to spread joy through authentic culinary experiences.
Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.
---
Kizuki Ramen & Izakaya
At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.
Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.
---
Supreme Dumplings
Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.
Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.
---
Tang Bar
Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.
---
One Culinary Family
From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Redmond, Washington
