Dining Room Supervisor at Avvio
Boost your chances before you apply.
Newport Restaurant Group
Cranston, RI, US
Summary
The Dining Room Supervisor oversees daily restaurant operations, including opening and closing procedures and front-of-house management. They are responsible for ensuring a high-quality guest experience through table maintenance, guest intervention, and providing technical support to the service team.
Job Description
Job Details: Job Location: Avvio - Cranston, RI, Salary Range: $20.00 - $25.00Hourly, Dining Room Supervisor
Avvio
Cranston, RI
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Avvio is looking for a Dining Room Supervisor to join the team.
Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group!
About the Position: The Dining Room supervisor is responsible for supporting the Management team by overseeing and leading the daily restaurant operations. This individual will be responsible for contributing to the overall service quality of the restaurant by providing technical support to the team and ensuring a quality guest experience.
About You: You have a strong hospitality and service background whom pleasing and impressing guests comes naturally. This position is perfect for a motivated person who is looking to grow their career.
Essential Duties:
Ensuring a quality guest experience by managing all aspects of the daily operations
Opening and closing of restaurant. Monitoring daily setup/ breakdown of the restaurant including side work responsibilities of FOH staff
Front door management and support
Table section maintenance and support
Guest intervention, table touches, food allergy awareness and support
Maintaining a professional relationship with other managers and subordinates
Compensation and Benefits:
Competitive compensation $20-$25/Hour!
RI/MA Sick Leave
Financial & Employee Ownership:
Generous Company 401k match
Employee Ownership Opportunities
Employee Perks:
35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Tenure Program
Referral Bonus Program
Holiday Appreciation Bonus
*Depending on your annual hours worked, you may also be eligible for:
Health & Wellness:
Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)
Voluntary Benefits:
Telemedicine access
Wholesaler Club Reimbursement Program
Vacation paid time off
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
#NRGcareers
Qualifications: Qualifications:
Minimum of 2 years in a supervisory role in an upscale, high-volume establishment
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Nights and weekends are required
Prior experience a plus but not required
Skills & Abilities:
Excellent interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
About Newport Restaurant Group
We are a collection of unique restaurants and experiences, guided by a group of individuals in the front and back of house, who bring it everyday.
Want to own the place? Join Newport Restaurant Group, and you’ll not just be an employee — you’ll become an owner.
Really, there’s no catch. If you work here, you’re eligible to become an owner in the company. We’ve found that it makes our team stronger, because going the extra mile for every guest ultimately benefits us all.
Plus, employee ownership means taking care of each other. So we also offer full-coverage benefits, generous time off and room for career advancement.
We’re here to make people happy, our employees included. If you feel the same, we’d love to chat.
Why Newport Restaurant Group?
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The only way to stand out in a crowd? Be outstanding.
That’s the approach we take at each one of our unique, stand-alone restaurants. Newport Restaurant Group began with a few restaurants in stunning locations. Since then, we’ve grown to include interesting and distinct culinary concepts that reflect the areas they call home.
What unites us? We’re all committed to building strong communities around fresh, honest food. But we also know the devil is in the details. So everything, from the light fixtures down to the table legs, is picked with thought and care as to how it will enhance your experience.
But food is about more than a meal—it’s at the core of our communities. So know that when you dine with us, in addition to enjoying a great experience, you’re also supporting our employee-owners and the farmers, fishermen and artisans that live and work close by.
We hope to see you soon!
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Warwick, Rhode Island
