Dining Room Supervisor
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NUTRITION MANAGEMENT SERVICES
NY
Summary
The Dining Experience Supervisor manages the efficient operation of dining services, focusing on quality service, hospitality, and sanitation. Key duties include staffing, training employees, and maintaining positive relationships with residents and clients.
Job Description
Job DetailsJob Location: Goshen, NY 10924Salary Range: $20.00 - $25.00 HourlyTITLE: Dining Experience Supervisor
REPORTS TO: General Manager
GENERAL DUTIES:
The Dining Experience Supervisor reports to the General Manager and is responsible for the efficient and quality operation of the dining experience. Primary responsibilities include assisting with staffing of the dining rooms, management of quality service and hospitality, ensuring proper sanitation, security and safety, and maintaining an excellent relation with the residents and client.
SPECIFIC RESPONSIBILITIES:
Act as liaison as it relates to Dining Services
Ensure on-going positive patient/resident relations by presenting a hospitable impression of the Dining Services Department
Execute excellent dining room and neighborhood dining management on a continual basis by being meticulous about set-up, clean-up and overall appearance of facility and employees
Responsible for hiring, onboarding, and training employees for the Dining Services Department
Maintain Company’s employee training standards by utilizing manuals, orientation checklists and evaluate each new employee’s performance
Responsible for scheduling work hours as budgeted labor cost and in response to individual employee vacation/sick leave requests when possible
Accountable for assessing, counseling and reviewing job performance of employees and completing proper documentation in a timely manner
Effectively communicate with the Nursing Department and Housekeeping Department to ensure immaculate sanitation and presentation of all dining areas
Attend and represent Nutrition Management Services Company at all Resident Council and Food Committee meetings
QualificationsJOB QUALIFICATIONS
Must have ServSafe Certification
Two (2) years as a dining service supervisor preferred
Management experience in hospitality highly preferred
Must be able to lift a minimum of 25 pounds
Must be able to withstand exposure to extreme changes in temperature due to heat, walk-in refrigerators and freezers, etc.
A positive and proactive demeanor with advanced customer service skills
Nutrition Management Services Company, founded in 1979, provides nationwide comprehensive healthcare dining service and facilities management. We are committed to serving cost-effective, highly nutritious food in a clean environment. Our client base is comprised of long-term care facilities, independent and assisted living facilities, continuing care retirement communities, acute care hospitals, rehabilitation centers, and psychiatric and chemical dependency facilities and schools.
Our goal is to continue to be the best provider of dining service and facilities management in the healthcare industry.
Founded
1979
Company size
201-500 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Kimberton, PA
Nutrition Management Services Company, founded in 1979, provides nationwide comprehensive healthcare dining service and facilities management. We are committed to serving cost-effective, highly nutritious food in a clean environment. Our client base is comprised of long-term care facilities, independent and assisted living facilities, continuing care retirement communities, acute care hospitals, rehabilitation centers, and psychiatric and chemical dependency facilities and schools.
Our goal is to continue to be the best provider of dining service and facilities management in the healthcare industry.
Founded
1979
Company size
201-500 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Kimberton, PA