Dietitian
Boost your chances before you apply.
St Bernardine Medical Center
San Bernardino, CA, US
Summary
Assess the nutritional status of patients and develop customized nutrition intervention plans to improve disease management. Collaborate with interdisciplinary teams and food services to ensure accurate diet orders and high-quality patient care.
Job Description
Where You’ll Work
Founded in 1928, Dignity Health - St. Bernardine Medical Center is a 342-bed, acute care, nonprofit hospital located in San Bernardino, California. Serving nearly 100,000 patients annually, the hospital offers a full complement of services including a Level III NICU, heart care, stroke care and orthopedics. Additionally, St.Bernardine Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center and was recently awarded AMA/ASA’s Get the Guidelines - Stroke Gold Plus Quality Achievement, recognizing the hospital’s commitment to providing the best stroke care. It was named one of Healthgrades America’s 100 Best Hospitals for Prostate Surgery in 2026.
One Community. One Mission. One California
Job Summary and Responsibilities
As our Clinical Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes.
Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert.
To be successful in this role, you will integrate robust clinical expertise with empathetic, evidence-based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.
- Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders
- Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record
- Updates plan of care as necessary and follows up with the patient as needed
- Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher level of care
- Collaborates with the Food and Nutrition Services team to enhance patient experience
Job Requirements
Required
- Registered Dietician (RD)
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Bachelor’s Degree - Must have completed an accredited dietetics program through the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
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Previous professional experience preferred
