Dietary Cook - Part Time
Boost your chances before you apply.
PACS
Wilmington, DE, US
Summary
The Dietary Cook is responsible for preparing nutritious meals according to standardized recipes while adhering to dietary requirements and food safety standards. They must also maintain a clean kitchen environment, manage food inventory, and collaborate with staff to ensure excellent resident service.
Job Description
Now Hiring: Dietary Cook
St. Francis Healthcare Center
Position: Dietary Cook
Employment Type: Part-Time
Pay Rate: $23.00 per hour
Join Our Dietary Team!
St. Francis Healthcare Center is seeking a dependable and experienced Dietary Cook to join our team on a part-time basis. The Dietary Cook will prepare nutritious, appetizing meals for our residents while following established menus, dietary requirements, food safety standards, and sanitation procedures.
Key Responsibilities
-
Prepare and cook meals according to approved menus and standardized recipes.
-
Follow residents' prescribed diets, food preferences, and special dietary requirements.
-
Prepare meals in appropriate quantities and ensure food is served at the proper temperature.
-
Maintain high standards of food quality, presentation, and freshness.
-
Follow all food safety, sanitation, and infection control procedures.
-
Properly store, label, and rotate food and supplies.
-
Monitor food inventory and communicate supply needs to the Dietary Supervisor.
-
Maintain a clean, organized, and sanitary kitchen and work area.
-
Operate kitchen equipment safely and properly.
-
Assist with meal service and other dietary duties as needed.
-
Work collaboratively with dietary staff and other departments to provide excellent resident service.
Qualifications
-
Previous cooking experience required; healthcare or skilled nursing experience preferred.
-
Knowledge of food preparation, sanitation, and safe food-handling practices.
-
Ability to follow menus, recipes, and special dietary instructions.
-
Ability to work efficiently in a fast-paced environment.
-
Strong attention to detail and organization.
-
Dependable, punctual, and professional.
-
Ability to communicate effectively with residents, families, and staff.
-
Food Handler's certification as required by applicable regulations.
What We Offer
-
Part-Time employment
-
$23.00 per hour
-
Meaningful work serving our residents
-
Supportive and team-oriented work environment
-
Opportunity to grow within a healthcare setting
If you're passionate about preparing quality meals and making a difference in the lives of others, we encourage you to apply today!
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
