DIETARY COOK
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OSBORNE COUNTY MEMORIAL HOSPITAL
Osborne, KS, US
Summary
The Dietary Cook leads food production and meal preparation while supervising kitchen staff to ensure quality and safety standards. They also coordinate menu development and oversee daily kitchen operations in the absence of the dietary supervisor.
Job Description
Job DetailsJob Location: Osborne, KS 67473SUMMARY
Leads the preparation of meals to meet all service requirements with a focus on quality. efficiency, and food safety. Coordinates food production, supervises cooks and ensures adherence to sanitation standards and hospital policies. Maintains high standards of food quality, portion control, and infection control practices. Acts as a key support to the dietary supervisor in daily operations.
ESSENTIAL DUTIES AND RESPONSIBLIITIES
Supervises cooks and aids in food preparation, kitchen cleanliness, and patient meal delivery
Standardizes and develops new recipes
Leads dietary team in weekly menu development and adjusts for patient care needs
Confers with dietitian regarding modified diet preparation and use of leftovers if needed
Ensures all meals for patients and staff are prepared, cooked and served according to established recipes and portion guidelines
Serves staff meals
Monitors food quality, temperature and presentation
Oversees kitchen operations in teh absence of the dietary supervisor
Ensures compliance with infection control and sanitation standards
Trains cooks
Communicates equipment repair needs to the dietary supervisor
Maintains a professional appearance and enforces departmental dress code and conduct policies
Supports the mission, values and goals of Osborne County Memorial Hospital
Performs other duties as assigned by the dietary supervisor
