Dietary Cook / Aide PT

Description

Position Summary

Dietary Services Cook/Aide will work under the supervision of the Dietary Services Leader to ensure all food is prepared in accordance with established recipes, hospital policies, and food safety regulations. 

Salary Description

$18.00+ DOE

Essential Functions

· Meal Preparation: Prepare, cook, and portion meals for patients, staff, and visitors, following hospital menus and dietary restrictions. Ensure meals meet quality standards for taste, appearance, and nutrition.

· Dietary Compliance: Follow prescribed dietary guidelines and restrictions for patient meals (e.g., low-sodium, diabetic, gluten-free, etc.). Collaborate with dietitians to accommodate special dietary needs.

· Food Safety & Hygiene: Adhere to all food safety guidelines, including proper food handling, storage, sanitation, and cleaning practices in compliance with Washington state health regulations.

· Inventory Management: Assist in managing kitchen inventory, including ordering, receiving, and stocking food and kitchen supplies. Monitor and report inventory levels to avoid shortages.

· Kitchen Maintenance: Ensure kitchen equipment is clean, well-maintained, and used properly. Report any maintenance or safety issues with kitchen equipment to supervisors.

· Collaboration: Work closely with other kitchen staff to maintain a smooth workflow. Participate in team meetings to discuss menu changes, dietary needs, and patient feedback.

· Patient Interaction: Respond to patient food preferences and provide alternative meal options when necessary, ensuring patient satisfaction and comfort.

Working Conditions:

· May be required to work weekdays and/or weekends, evenings, and/or night shifts if needed to meet deadlines.

· May be required to work on religious and/or legal holidays on scheduled days/shifts. 

· Will required to work in a hospital kitchen environment, with exposure to hot equipment, food allergens, and cleaning      chemicals.

 -May be required to perform other duties assigned by supervisor  

Requirements

Qualifications:

· Education / Experience: High school diploma or equivalent. Formal dietary training or food service certifications are preferred.

· Experience: Minimum of 1-2 years of experience in institutional cooking, food service, or a healthcare setting. Experience in a hospital kitchen is a plus.

Certifications:

· Washington state food handlers’ card

Skills: 

· Knowledge of food preparation, kitchen equipment, and proper cooking techniques. 

· Ability to follow detailed recipes and meal plans while ensuring dietary compliance. 

· Strong attention to food safety, cleanliness, and sanitation standards. 

· Ability to work in a fast-paced environment and prioritize tasks effectively. 

· Excellent communication and teamwork skills. 

· Familiarity with hospital-specific dietary requirements and menu planning is a plus.