Dietary Cook

Job DetailsJob Location: COLUMBIA HEIGHTS, MN 55421Salary Range: $17.00 - $22.00 Hourly

Assisted Living Dietary Aide Opportunity at River Oaks of Minnesota

River Oaks of Minnesota is seeking a full time Dietary Cook to provide exceptional care for our residents. Are you looking for a rewarding role where you can make a meaningful difference in your community? Do you have a passion for supporting individuals with physical and mental health challenges? If so, we encourage you to apply!

WHAT WE OFFER

This Dietary Cook offers a competitive hourly rate (based on experience) and a comprehensive benefits package, including:

Medical, dental, vision, short-term disability, and life insurance
Paid time off (PTO)
401(k) retirement plan with a 100% employer match up to 5% of income
Health savings account (HSA)
One free meal per shift

ABOUT RIVER OAKS OF MINNESOTA

At River Oaks of Minnesota, we support individuals with physical needs and empower those with mental health challenges to achieve the highest quality of life possible. Through a person-centered care approach, we provide housing services, comprehensive home care, and mental health support to foster independence and stability. We believe in creating an environment that is fun, engaging, and rewarding for both residents and staff. That's why we invest heavily in employee training, career development, and personal growth initiatives, ensuring our team members are supported every step of the way. You'll go home each day feeling fulfilled and proud of the positive impact you've made in the lives of vulnerable people in your community.

QualificationsAs a Dietary Cook at River Oaks of Minnesota, you are on the front line of enhancing residents’ daily living experience by overseeing high-quality dining services, ensuring nutritional needs are met, and maintaining safe, compliant food service operations. Your responsibilities include:

Prepares and portions safe, nutritious meals and snacks for residents in an assisted living environment under the direction of the Dietary Manager or Cook.
Assists in assembling meal trays according to standardized recipes and therapeutic diet guidelines to meet individual resident dietary needs.
Supports daily kitchen operations, including food preparation, tray setup, meal delivery, and timely service to residents.
Maintains compliance with food safety standards, proper sanitation practices, and assisted living regulations.
Ensures accurate portion control, proper labeling, and safe food storage procedures.
Assists with dish washing, cleaning kitchen equipment, and maintaining a sanitary work environment.
Supports inventory management, proper stock rotation (FIFO), and communicates supply needs to the supervisor.
Engages respectfully with residents during meal service, accommodating preferences within established dietary guidelines.
Collaborates effectively with dietary, nursing, and interdisciplinary staff to ensure residents’ nutritional needs are met.