Dietary Cook
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Real Property Services Corp
Vincennes, IN, US
Summary
The Dietary Cook is responsible for preparing and cooking family-style meals for residents in a skilled nursing facility. They must also communicate effectively with supervisors or nurses regarding the condition of residents.
Job Description
Our primary mission at Lodge of the Wabash is to improve the lives of the residents we serve. Our values are driven by and encompass Dignity, Integrity, Service, Compassion, and Respect.
Our company is seeking full-time Dietary Cook to join our team of exceptional caregivers. We are looking for individuals with a desire to contribute and make a difference in the lives of the community we serve. The Dietary Cook’s primary duties include preparing and cooking family style meals for residents of skilled nursing facility.
Required Skills and Abilities:
Prior experience preferred but not necessary.
One-year institutional food service experience as a cook preferred.
Must be a supportive team member, contribute to and be an example of team work and team concept.
Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents.
Must be able to relate information concerning a resident's condition to supervisor or nurse.
Our excellent benefit offerings helps makes us an employer of choice which include:
Flatrock River Lodge residents are encouraged to progress to their highest level of independence. Interaction with skilled staff, volunteers, family make this possible.
Company size
11-50 employees
Industry
Hospitals and Health Care
Headquarters
Rushville, IN
Flatrock River Lodge residents are encouraged to progress to their highest level of independence. Interaction with skilled staff, volunteers, family make this possible.
Company size
11-50 employees
Industry
Hospitals and Health Care
Headquarters
Rushville, IN
