Dietary Aide, Part-time
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PACS
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Summary
The Dietary Aide is responsible for assisting with meal service, distributing trays, and maintaining the cleanliness and sanitation of the kitchen and dining areas. They also support the dietary team by preparing snacks and beverages while ensuring compliance with food safety protocols.
Job Description
Dietary Aide – Part-Time
$14.25–$15.25/hour
About Us
River Falls Post Acute, located in Marietta, South Carolina, may be small at just 44 beds, but our benefits pack a BIG punch. Nestled in a beautiful mountain setting near Travelers Rest, we offer a low-key, fun workplace where employees are valued and supported. Our close-knit team is dedicated to providing exceptional care while creating a positive environment for both residents and staff.
If you're looking for a workplace where your contributions are appreciated and your growth is encouraged, we'd love to meet you.
Why Join Us?
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Competitive pay: $14–$16/hr
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Employee appreciation events throughout the year
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PRN opportunities across our network of facilities
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Supportive leadership and team-oriented culture
Position Summary
We are seeking dependable and compassionate Dietary Aides to join our dietary team. This role is responsible for supporting meal service operations while ensuring residents receive nutritious meals in a clean, safe, and welcoming environment.
Key Responsibilities
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Set up and distribute meal trays
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Assist with meal service and resident dining needs
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Wash dishes and operate dishwashing equipment
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Prepare snacks, nourishments, and beverages as assigned
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Maintain cleanliness and sanitation of the kitchen, dining areas, and workstations
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Sweep, mop, and clean dietary areas
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Properly store food, supplies, and deliveries
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Follow food safety and infection control procedures
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Assist cooks and dietary leadership as needed
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Work cooperatively with nursing staff and other departments
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Maintain a positive and resident-focused attitude throughout each shift
Qualifications
Preferred Candidates Will Have:
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Reliable transportation
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Must be at least 18 years of age
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High school diploma or equivalent preferred
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Experience in food service, preferably in a healthcare setting
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Compassion for the geriatric population
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Strong teamwork and communication skills
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Ability to work efficiently in a fast-paced environment
Licenses & Certifications
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Must obtain and maintain a Food Handler's Certificate
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
