Dietary Aide

Job Details: Level: Entry, Job Location: Smith Mountain Lake - Hardy, VA, Salary Range: $13.00 - $14.50Hourly,
Ensures that all meals are served in a patient and pleasant manner
Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day
Accommodates the needs of the residents by making any changes residents request pleasantly and timely
Refills drinks throughout the meal
Take all suggestions, concerns, and requests to the Culinary Director
Assists the cook with any food prep that is required
Responsible for cleaning up after meals 
Ensures each resident receives the correct diet
Assists residents to and from the dining area as needed
Safely operates hot and cold beverage dispensers
Ensures that frozen, cold and dry foods are stored properly
Performs daily tasks as set forth by the Culinary Director/Manager and cooperates with all staff in the best interests of the residents and acts as a team member in all areas
Cleans and sanitizes work areas and equipment
Possesses knowledge of kitchen safety and sanitation measures
Possesses knowledge of Serve Safe procedures
Knowledge of serving techniques, portion control and presentation
Attendance is required during inclement weather
Follows infection control policies & procedures
Follows all policies & procedures of Runk and Pratt
Maintains appropriate & respectful conduct within the workplace
Provides support in any area that may arise that is above and beyond the normal expectations for this position.

Qualifications:
Graduation from high school or GED
Complete annual in-service training as required
State Police background check that is free from barrier offenses
A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis
The ability to meet physical requirements for position
Schedules are flexible based on needs of residents
Must have open weekend availability & holiday hours required
The ability to pass a drug test