Dietary Aide
Boost your chances before you apply.
Bellingham at West Chester
Holland, MI, US
Summary
The Dietary Aide is responsible for providing gracious table service, taking orders, and maintaining the cleanliness of dining areas. They also assist with dish distribution and ensure that all health and safety standards are met during meal service.
Job Description
Nutrition Services / Dietary Aide - Full-Time (day shift)
GENERAL SUMMARY: responsible for table service in the health center dining rooms.
Salary: $15.00 per hour
Must be 16 years of age to apply.
Nutrition Services / Dietary Aide - Full-Time (day shift)
Part-time flexible hours: 6am-2pm shift and 3:30-7:30pm shift
Please attach a resume or provide previous employment, certifications, skills, or experience that would help you to be successful in this position.
Benefits of working for Freedom Village:
Sign-on bonus
Full and part-time medical benefits available
We now offer DailyPay - Access your pay before payday!
Referral program
Scholarship opportunities
Employee discounts at our Bistro
Use of our beautiful gym and indoor pool
A caring culture that encourages career growth
Fun, warm and professional environment
Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents.
Be part of something special!
Responsibilities:
1. Sets tables and maintains work stations in proper order.
2. Takes orders, provides service and requested items both graciously and courteously.
3. Clears dishes from tables during and after meal service.
4. Answers pertinent questions about menu items.
Other Duties:
1. Assists in maintaining a high level of customer service for our residents and their guests.
2. Assists with dish washing and distribution of clean dishes if needed.
3. Maintains safe and sanitary conditions in work areas.
4. Maintains acceptable standards of personal hygiene and complies with department dress code.
5. Completes all assigned cleaning tasks.
6. Attends in-service training and education sessions as assigned.
7. Performs specific work duties and responsibilities as assigned by supervisor.
QUALIFICATIONS:
1. Ability to understand and follow instructions in English and communicate effectively.
2. Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
3. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
4. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 20 lbs. independently; must be able to push and pull bus carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to see, hear, and speak.'
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Medical specialties:
- Geriatrics
Shift:
- 8 hour shift
- Day shift
- Must be 16 years of age to apply
