Denny's Servers
Boost your chances before you apply.
RREMC Restaurants, LLC
Byron, GA, US
Summary
Servers are responsible for greeting guests, taking accurate orders, and delivering food and beverages promptly. They also focus on upselling menu items and promoting the Denny's Rewards Program to enhance the guest experience.
Job Description
As a Front of House (FOH) Server at Denny’s, you play a key role in creating a positive dining experience for every guest. From greeting and guiding guests through the menu to recommending specials and inviting them to join our Rewards Program, your focus is on attentive service, accuracy, and guest satisfaction. This position combines hospitality with sales skills, ensuring guests feel welcome while enjoying the best value from their visit.
What You’ll Do:
- Welcome guests and provide attentive service throughout their visit
- Take orders accurately and relay them clearly to the kitchen
- Deliver food and beverages promptly and correctly
- Use upselling skills to recommend specials, combos, and popular menu items
- Ask guiding questions to help guests make selections (e.g., “Would you like to add a side or are you ready for dessert?”)
- Offer confident menu recommendations based on guest preferences
- Invite guests to join the Denny’s Rewards Program, explaining benefits such as exclusive offers, birthday treats, and earning points toward free meals
- Maintain a clean, organized dining room
- Process payments efficiently (cash, card, digital)
- Work collaboratively with FOH and BOH team members to ensure smooth service
What We’re Looking For:
- Experience as a Server, Waiter, Waitress, FOH Staff, or in customer service preferred
- Strong communication skills and attention to detail
- Ability to multitask in a fast-paced environment
- Confidence in upselling, menu recommendations, and guest engagement
- Basic math and cash-handling skills
- Must be 18+
- Flexible availability — nights, weekends, holidays
Benefits
- Competitive pay + tips
- Flexible scheduling
- Meal discounts
- Opportunities for career growth and advancement
- Supportive team environment
How to Apply
Click Apply Now to join the Denny’s FOH team and deliver dependable service with every shift — while helping guests enjoy more value through our Rewards Program
RREMC is a leading multi-brand restaurant operator and one of the largest franchisees of Denny's in the United States. With a growing footprint across multiple states, we are committed to delivering operational excellence, strong financial performance, and an exceptional guest experience at every location we serve.
In addition to our extensive Denny’s portfolio, RREMC proudly operates franchise locations for Keke's Breakfast Cafe and Hurricane's Wings, expanding our reach across both family dining and fast-casual segments.
At the core of RREMC is a deep-rooted belief in hospitality. We are driven to provide every guest with a welcoming, high-quality dining experience while honoring the rich tradition of America’s iconic diner culture. Our teams are empowered to create memorable moments through genuine service, operational consistency, and a passion for people.
We invest heavily in our people, developing strong leaders at every level of the organization and fostering a culture built on accountability, growth, and teamwork. As we continue to expand, our focus remains on building great restaurants, supporting our communities, and delivering results for our partners and stakeholders.
Founded
2002
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
West Palm Beach, FL
RREMC is a leading multi-brand restaurant operator and one of the largest franchisees of Denny's in the United States. With a growing footprint across multiple states, we are committed to delivering operational excellence, strong financial performance, and an exceptional guest experience at every location we serve.
In addition to our extensive Denny’s portfolio, RREMC proudly operates franchise locations for Keke's Breakfast Cafe and Hurricane's Wings, expanding our reach across both family dining and fast-casual segments.
At the core of RREMC is a deep-rooted belief in hospitality. We are driven to provide every guest with a welcoming, high-quality dining experience while honoring the rich tradition of America’s iconic diner culture. Our teams are empowered to create memorable moments through genuine service, operational consistency, and a passion for people.
We invest heavily in our people, developing strong leaders at every level of the organization and fostering a culture built on accountability, growth, and teamwork. As we continue to expand, our focus remains on building great restaurants, supporting our communities, and delivering results for our partners and stakeholders.
Founded
2002
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
West Palm Beach, FL
