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Home Flexible Job Board Demo Host

$17.25–18/hr 11d ago

Demo Host

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Stew Leonard's

Newington, CT, US

Temporary On-site

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Summary

The Demo Host is responsible for interacting with customers at various service bars to provide product samples and recommendations. They also manage pop-up stations, maintain demo quality, and ensure equipment is kept clean.

Job Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Demos Host/Hostess

Seasonal Hourly – Estimated pay range $17.25 to $18 depending on qualifications and experience

Must be at least 18 years and older

 

 

Position Description:

Interacting directly with customers at various service bars (Bakery, BBQ, Coffee, Deli, Demo, Fish, Ice Cream, Meat, and Produce) in handing out samples of various products. Answering customers questions about the sample and offering recommendations about product pairings. Managing pop up stations, as needed.

 

Your day-to-day:

  • Setting up your designated section for the day
  • Maintaining quality demos all day for customers to sample, working with department in replenishing products  
  • Answering questions about products
  • Greeting customers and engaging in conversations
  • Cleaning equipment used for product
  • Learning different items in each department

 

What you bring to the team:

  • An enthusiastic personality
  • Excellent customer service
  • Being able to follow all health, sanitation, and safety regulations
  • Entry level, no prior experience required
  • Great oral communication
  • Personable Characteristic
  • Self-motivator

Working Conditions:

  • Requires frequent walking, standing, reaching and bending, with occasional lifting up to 30 pounds
  • Being capable to handle different types of food without restrictions

Ideal Availability:

Day

Between

Monday

Tuesday

Wednesday

Thursday

   

Friday

10 am

6 pm

Saturday

10 am

6 pm

Sunday

10 am

6 pm

For more information on working at Stew Leonard’s click on the link below!

http://www.stewleonards.com/work-at-stews/

Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

About the company

Stew Leonard's

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.

In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.

Stew Leonard's was dubbed the "Disneyland of Dairy Stores"​ by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.

The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."​

Founded

1969

Company size

1,001-5,000 employees

Industry

Food and Beverage Services

Org type

Privately Held

Headquarters

Norwalk, CT

Apply Now

About the company

Stew Leonard's

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.

In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.

Stew Leonard's was dubbed the "Disneyland of Dairy Stores"​ by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.

The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."​

Founded

1969

Company size

1,001-5,000 employees

Industry

Food and Beverage Services

Org type

Privately Held

Headquarters

Norwalk, CT

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