Delivery Driver @ Orting Dominos

Company Description

Domino's mission is to be the best pizza delivery company in the world, achieved through exceptional team members, operational excellence, and innovative, high-quality food delivery. Our purpose is to "feed the power of possible, one pizza at a time" while focusing on growth and community. 

Job Description

ABOUT THE JOB

This position pays $17.13-21.53 per hour wage plus tips and millage. We have Paid Sick Leave per WA State law. Qualifying full-time employees will be offered employer-sponsored medical benefits. Advance at your own pace, with our promote from within, management steps program. Enjoy Employee Discounts.Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you.

Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.

JOB REQUIREMENTS AND DUTIES

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.

Qualifications

General job duties for all store team members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

  EXPOSURE TO: Varying and sometimes adverse weather conditions when remov-
  ing trash and performing other outside tasks. In-store temperatures range from 36
  degrees in cooler to 90 degrees and above in some work areas. Sudden changes
  in temperature in work area and While outside. fumes from food odors. Exposure
  to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools
  from oven up to 500 degrees or higher. Sharp edges and moving mechanical
  parts.

  SEINSING: Talking and hearing on telephone. Near and mid-range vision for
  most in-store tasks. Depth perception. Ability to differentiate between hot and cold
  surfaces.

  TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work
  alone and with others, work under stress, meet strict quality control standards,
  deal with people, analyze and compile data; make judgments and decisions.

  Physical Demands

  STANDING: Most tasks are performed from a standing position. Walking
  surfaces include ceramic tile "bricks" with linoleum in some food process areas.
  Height of work surfaces is between 36”' and 48”.
  WALKING: Walking is generally in short distances for short durations.
  SITTING: Paperwork is normally completed in on office at a desk or table.
  LIFTlNG: Bulk product deliveries are mode twice a week or more and are un-
  loaded by the team member using a hand truck. Deliveries may include cases of
  ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x
  1.5'. Cases are usually lifted from floor and stocked onto shelves up to 72" high.

  CARRYING: Large cons, weighing 3 pounds, 7 ounces, are corned from the
  workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds
  is carried from the storage room to the front of the store. Trays of pizza dough
  are corned three at a time over short distances, and weigh approximately 12
  Pounds. ~

  PUSHING: Pushing is performed to move trays which are placed on dollies. A
  stack of trays on a dolly is approximately 24” - 30" and requires a force of up
  to 7.5 pounds to push. Trays may also be pulled.
  CLIMBING, Team members must infrequently navigate stairs or climb a ladder
  to change prices on signs, wash walls, perform maintenance. '
  STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees
  while standing at this station: Duration of this position is approximately 30 to 45
  seconds at one time, repeated continuously during the day. Forward bending is
  also present at the front counter and when stocking ingredients.

  CROUCHING/SQUATTING: Performed occasionally to stock shelves and to
  clean low areas.

  REACHING: Reaching is performed continuously; up, down and forward. Work-
  ers reach above 72" occasionally to turn on/off oven controls, change prices
  on sign, and lift and lower objects to and from shelves. Workers reaching down
  to perform such tasks as scooping cornmeal from a plastic barrel, or washing
  dishes. Workers reach forward when obtaining toppings, ingredients, cleaning
  work surfaces, or answering phones.

  HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous
  during the day. Frequently activities require use of one or both hands. Shaping
  pizza dough requires frequent and forceful use of forearms and wrists. Workers
  must monipulo1e a pizza peel when removing pizza from the oven, and when
  using the rolling cutter. Frequent and/or force of pinching is required in the as-
  sembly of cardboard pizza boxes. Team members must be able to grasp cans,
  the phone, the pizza cutter and pizza peel, and pizza boxes -

  MACHINES, TOOLS, EQUIPMENT, WORK ALDS: Team members may be
  required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

  In addition to the above, the following applies to team members in driver or store management positions.

  CARRYING: During delivery, carry pizzas, sides and beverages while performing
  “walking' and "climbing” duties.

  DRIVING: Deliver pizzas within' a designated delivery area. A team member may
  make several deliveries per shift.

  WALKlNG: Delivery personnel must travel between the store and delivery vehicle
  and from the delivery vehicle to the customer's location.

  CLIMBING: During delivery of product, navigation of five or more flights of stairs may be required.
  Work Conditions
  EXPOSURE TO: Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
  SENSING: Far vision and night vision for driving.

• If any of this information is not correct about wages or benefits and it needs to be updates, please email and we will have it corrected in less than 5 days.

Additional Information

If any of this information is not correct about wages or benefits and it needs to be updates, please email and we will have it corrected in less than 5 days.

All your information will be kept confidential according to EEO guidelines.