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Home Flexible Job Board Delivery Driver-Class A-Kent, Wa - Hiring Bonus DOE

$27.95–34.94/hr 56d ago

Delivery Driver-Class A-Kent, Wa - Hiring Bonus DOE

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Harbor Foodservice of Seattle LLC

Kent, WA, US

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Summary

Safely and efficiently deliver foodservice merchandise to customers using hand-trucks and lift gates on predetermined routes. Maintain accurate delivery records and adhere to all DOT and FMCSA safety guidelines.

Job Description

Overview

We are currently looking for several Class A - CDL Delivery Drivers to join our fast-growing, family-owned foodservice distribution company - one that's truly obsessed with your success. As a Delivery Driver, you'll be a key part of a supportive team that works hard, celebrates wins, and takes pride in delivering excellence.

Hiring Bonus - DOE

This is a union position with company paid medical/dental/vision as well as company paid pension contribution.

Other benefits include paid vacation, paid sick, company paid holidays, paid personal holidays and Employee Assistance Program.

The pay range is between $27.95/hour to $34.94/hour

Join Our Growing Team! Apply Now!

Responsibilities

  • Accurately, safely, and efficiently deliver merchandise using hand-trucks, ramps and/or lift gates to customers on a predetermined delivery route. May include delivering products up and down stairs and in all types of weather.
  • Operate all working equipment safely and efficiently, including but not limited to hand truck, pallet jack, scanner and printer.
  • Provide the highest level of service and product integrity for every customer by safe and timely delivery of customer orders.
  • Deliver and stack merchandise on customer premises.
  • Accurately record delivery by verifying delivery of items with customers and obtaining proper signatures at the time of delivery.
  • Practice Federal Motor Carrier Safety Administration (FMCSA) guidelines to reduce risks for crashes, injuries and fatalities.
  • Utilize onboard computer to appropriately record mileage, hours of service and maintain driver log to adhere to state and federal Department of Transportation (DOT) guidelines.
  • Complete comprehensive pre-trip, en-route, and post-trip inspections and DVIRs.
  • Maintain legal weight limits and distributions.
  • Practice defensive driving skills and proper body mechanics to ensure safe driving and delivering practices

Qualifications

  • Valid CDL Class A (interstate) and a verifiable safe driving record required.
  • High school diploma or equivalent preferred.
  • Must be at least 21 years old.
  • Two years foodservice delivery experience preferred.
  • Two years verifiable driving experience preferred.
  • Ability to read/write/record data and perform simple mathematical calculations.
  • Ability to work independently.
  • Build and maintain trusted relationships with all customers by providing face-to-face service with each delivery.
  • Ability to read, write, and communicate in English as it relates to the job and safety regulations is required.
  • Ability to pass a background check and  pre-employment drug screen. 
  • Registering with the FMCSA Clearinghouse is a requirement of the U.S. Department of Transportation. All drivers are required to visit the Clearinghouse website and register with the new database. The Clearinghouse is a secure online database that provides real-time information about commercial driver’s license (CDL) and commercial learner’s permit (CLP) holders’ drug- and alcohol-program violations. If you have not registered with the FMCSA database, please note that registration is required to be hired by Harbor Foodservice.

    Please visit http://clearinghouse.fmcsa.dot.gov/register to complete your registration.

  • Frequent stand/walk during delivery activities.
  • Frequent sitting throughout work shift.
  • Frequent lifting and carrying of up to 50 lbs., occasionally up to 65 lbs., rarely up to 100 lbs., 3-4 feet from pallet to hand truck to off load area.
  • Frequent push/pulling frequently up to 175 lbs., and occasionally up to 200 lbs. using both hands/arms, to transport loaded hand truck up/down curbs and stairs.
  • Frequent steering and maneuvering gear controls and clutch to safely drive vehicle.
  • In truck cab, trailer, or customer location 80% of the time, exposure to outdoors during delivery 20% of the time.
  • Hazards include: moving vehicles, equipment, slippery surfaces, noise, exhaust fumes and exposure to various weather conditions during delivery activities. 

Equal Employment Opportunity Employer M/F/Vets/Disabled.

About the company

Harbor Foodservice of Seattle LLC

Harbor Foodservice is dedicated to supporting our local entrepreneurs that provide jobs in their communities, bring convenience to busy lives, and invite us all to experience life around the table. Every day. Harbor is proud to receive one of the coveted 2023 Washington's Best Workplaces Awards and recognition as one of Washington's Fastest-growing Private Companies. As the largest independent 4th generation family-owned distributor on the West Coast, obsessed with the success of each of its 300+ team members, Harbor Foodservice serves over 2,000 restaurants and hospitality venues with a wide selection of local and national products, restaurant solutions, and Harbor owned Real Fresh Brands™. Harbor Foodservices operates a distribution center in Kent, WA. Harbor Foodservice is a subsidiary of Harbor Foods. For additional information, please visit us at harborfoodservice.com or harborfoods.com.

Founded

1923

Company size

201-500 employees

Industry

Food and Beverage Services

Org type

Privately Held

Headquarters

Kent, Washington

Apply Now

About the company

Harbor Foodservice of Seattle LLC

Harbor Foodservice is dedicated to supporting our local entrepreneurs that provide jobs in their communities, bring convenience to busy lives, and invite us all to experience life around the table. Every day. Harbor is proud to receive one of the coveted 2023 Washington's Best Workplaces Awards and recognition as one of Washington's Fastest-growing Private Companies. As the largest independent 4th generation family-owned distributor on the West Coast, obsessed with the success of each of its 300+ team members, Harbor Foodservice serves over 2,000 restaurants and hospitality venues with a wide selection of local and national products, restaurant solutions, and Harbor owned Real Fresh Brands™. Harbor Foodservices operates a distribution center in Kent, WA. Harbor Foodservice is a subsidiary of Harbor Foods. For additional information, please visit us at harborfoodservice.com or harborfoods.com.

Founded

1923

Company size

201-500 employees

Industry

Food and Beverage Services

Org type

Privately Held

Headquarters

Kent, Washington

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