Delivery Driver
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JEFFREY MILLER HOSPITALITY
Lansdowne, PA, US
Summary
The delivery driver is responsible for the timely and professional delivery of food orders and supplies to clients. Additionally, the role supports shop operations through inventory management, procurement, and general kitchen assistance.
Job Description
Job Details: Job Location: JAM Shop - Lansdowne, PA, Salary Range: Undisclosed, Sparrow Cuisine is part of Jeffrey A. Miller Hospitality Group (or JAM). We are known for high-quality hospitality in the Tri-State area and Sparrow elevates the inflight dining experience with innovative cuisine. Our Sparrow team is looking for a part-time delivery driver for the weekends who can also provide kitchen support.
The ideal candidate is someone who can accurately pack food orders and ensuring timely, professional delivery to clients. This role also supports shop operations through inventory management, procurement, and general shop assistance.
Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292
Key Responsibilities
Deliver food and supplies to clients in a timely and courteous manner while ensuring safe transport and proper handling.
Drive the company car, van, and box trucks (no CDL required).
Shop for groceries, alcohol, and restaurant supplies as assigned. Maintain receipts and follow budget guidelines.
Follow detailed packing protocols, communicate with the kitchen to resolve discrepancies, and monitor and maintain stock levels of supplies and packaging materials.
Perform other duties as required to support the team.
Qualifications
Valid driver’s license and clean driving record.
Navigation skills (GPS/app proficiency).
Able to be on the road for lengthy periods of time for deliveries and errands.
Ability to lift up to 30 lbs.
Some culinary experience or basic kitchen skills preferred.
Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.
Schedule & Compensation
$17/hr.
Part-time schedule: Weekends from 4am - Noon.
Opportunity to grow within a dynamic catering operation.
Qualifications:
Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France.
The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience.
With over 750 weddings booked this year, JAM Hospitality has the honor of being the biggest and most upscale caterer in the Delaware Valley. Working in beautiful mansions, museums and arboretums Jeffrey A. Miller Hospitality has venues are all over the Philadelphia and its surrounding counties.
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Philadelphia, Pennsylvania
Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France.
The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience.
With over 750 weddings booked this year, JAM Hospitality has the honor of being the biggest and most upscale caterer in the Delaware Valley. Working in beautiful mansions, museums and arboretums Jeffrey A. Miller Hospitality has venues are all over the Philadelphia and its surrounding counties.
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Philadelphia, Pennsylvania
