Deli Employee

Job Title: Deli Employee
Company: Good Foods Grocery
Reports to: Deli Manager
Position Type: Part-Time

About Good Foods Grocery:
Good Foods Grocery is a grocery retailer dedicated to providing natural and 
organic products to and from our community. Our mission is to promote 
healthier living by offering high-quality, sustainable, and locally sourced 
groceries. We are committed to creating a positive impact on our customers 
and the environment.

Job Summary:
As a Deli Employee at GFG, you will be an essential part of our team, 
ensuring the operation of our deli department runs smoothly. Your 
responsibilities will include maintaining the kitchen and hot bar, dishwashing,
assisting at the front counter, handling bakery duties, and managing the 
juice bar. You are responsible for customers having a positive shopping 
experience by delivering excellent customer service, maintaining a clean and
organized deli cafe and store area and efficiently handling transactions. 
Key Responsibilities:

 Kitchen Maintenance:
o Ensure cleanliness and organization in the kitchen area.
o Follow food safety and sanitation guidelines.
o Assist in food preparation, cooking, and assembly.
 Hot Bar Management:
o Maintain and replenish the hot bar with fresh and appealing food 
items.
o Ensure that food is presented attractively and follows quality 
standards.
o Monitor and rotate food items to maintain freshness.
 Dishwashing:
o Operate the dishwasher and maintain a clean and organized 
dishwashing area.
o Wash dishes, utensils, and kitchen equipment promptly.
o Ensure that all kitchen tools are sanitized and ready for use.

 Front Counter Associate:
o Assist customers at the deli counter, providing information about 
products and taking orders.
o Weigh, package, and label deli items for customers.
o Maintain a friendly and helpful attitude with customers.
o Greet customers in a friendly and approachable manner.
o Assist customers in locating products and answering questions 
about merchandise.
o Handle customer inquiries and resolve complaints professionally.
Bakery Duties:
o Assist with baking tasks, including preparing and baking bread, 
pastries, and other baked goods.
o Ensure that baked goods are displayed attractively and are 
appropriately stocked.

Juice Bar Management:
o Prepare fresh juices and smoothies according to recipes and 
customer preferences.
o Maintain cleanliness and order at the juice bar.
o Provide information to customers about the benefits of different 
juices and smoothies.

Store Maintenance:
o Keep the store environment clean and organized by performing 
regular cleaning tasks such as sweeping, mopping, and 
organizing shelves.
o Ensure that the aisles are free of hazards and that all products 
are neatly arranged.

Teamwork and Collaboration:
o Work as part of a team to ensure the store operates smoothly 
and meets daily operational goals.
o Assist fellow employees with tasks and support management as 
needed.

Physical Requirements:
 Ability to stand for extended periods.
 Moderate lifting or moving up to 50 pounds.
 Manual dexterity to handle kitchen tools and equipment.