Day Shift Customer Service Representative
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Midwest Foods
Chicago, IL, US
Summary
Manage high volumes of incoming customer inquiries and orders via multiple channels while ensuring accurate data entry. Collaborate with internal teams to resolve complaints and complete invoicing tasks to maintain efficient operations.
Job Description
Job Details: Job Location: Midwest Foods Chicago - Chicago, IL, Salary Range: $21.00 - $21.00Hourly, If you're passionate about food origins, enjoy problem-solving, and thrive in a fast-paced environment, consider joining Midwest Foods! We're a women-owned company based in Chicago, serving the restaurant, hospitality, retail, and wholesale industries in Illinois, Indiana, and Wisconsin. Our dedicated teams focus on providing culinary solutions, addressing labor challenges, and ensuring a consistent food supply. We prioritize customer satisfaction and sustainability by working with a network of top growers and local farmers to build a more sustainable supply chain and tell their stories from farm to plate.
We're currently seeking individuals with hospitality, restaurant, or service-related backgrounds to join our Customer Service team. The ideal candidate will excel at problem-solving, multitasking, and creating positive customer experiences. If you’re detail-oriented, highly motivated, and a team player, this role offers an exciting opportunity to support our growing customer base while building a career in food distribution.
Shift: 7am-3:30pm, Monday-Saturday with rotating Saturdays off
Starting Pay: $21.00/hr.
Responsibilities:
Manage a high volume of incoming phone calls and customer inquiries.
Receive orders via phone, email, fax, and online, and accurately enter them into the system.
Identify and assess customer needs, providing timely and professional solutions.
Build sustainable relationships and trust with customer accounts through open, interactive communication.
Handle customer complaints, provide appropriate solutions and alternatives within time limits, and follow up to ensure resolution.
Follow company communication procedures, guidelines, and policies consistently.
Collaborate with co-workers and supervisors to ensure all daily orders are processed accurately and on time.
Complete invoicing tasks for the shipping team, ensuring accuracy and timeliness.
Balance multiple priorities while maintaining accuracy and efficiency.
Qualifications: Requirements:
High school diploma or equivalent required; some college coursework preferred.
3 years required, previous customer service or hospitality experience strongly preferred (food distribution a plus).
Proven ability to manage multiple tasks in a fast-paced environment.
Strong phone presence and active listening skills.
Excellent communication skills (verbal, written, and listening).
Proficiency in Microsoft Office; CRM/ERP experience a plus.
High attention to detail and accuracy in data entry.
A typing speed of at least 60 WPM is required.
Flexible to work evenings, overnights, and holidays as needed.
Benefits:
Health, Dental, Vision, Life, STD/LTD, VL, Accident, Critical Illness Insurance
401-k with employer match
Vacation and PTO/sick days
Midwest Foods is more than a food distributor—we’re a passionate, purpose-driven partner to chefs, institutions, and culinary professionals across Illinois, Wisconsin, and Indiana. Proudly women-owned, locally rooted, and WBENC-certified, we bring over 30 years of trusted service to the table with a deep commitment to community, sustainability, and equity in the food system.
We specialize in delivering fresh, consistent, and customized solutions tailored to the ever-changing needs of the foodservice industry. From labor-saving, chef-crafted ingredients to seasonal, locally grown produce, our offerings are designed to save time without compromising quality or creativity.
Our mission goes beyond distribution: we actively support BIPOC-, woman-, and veteran-owned businesses, and work closely with local farmers to strengthen the regional food system—while also sourcing responsibly beyond the Midwest to ensure year-round availability.
With over 150,000 square feet of facility space across Chicago and Kenosha—including SQF-certified processing rooms and a full prep kitchen—we’re built for both scale and precision. Whether you're looking for a reliable partner or a meaningful career in food, Midwest Foods is growing with purpose.
Founded
1998
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Chicago, IL
Midwest Foods is more than a food distributor—we’re a passionate, purpose-driven partner to chefs, institutions, and culinary professionals across Illinois, Wisconsin, and Indiana. Proudly women-owned, locally rooted, and WBENC-certified, we bring over 30 years of trusted service to the table with a deep commitment to community, sustainability, and equity in the food system.
We specialize in delivering fresh, consistent, and customized solutions tailored to the ever-changing needs of the foodservice industry. From labor-saving, chef-crafted ingredients to seasonal, locally grown produce, our offerings are designed to save time without compromising quality or creativity.
Our mission goes beyond distribution: we actively support BIPOC-, woman-, and veteran-owned businesses, and work closely with local farmers to strengthen the regional food system—while also sourcing responsibly beyond the Midwest to ensure year-round availability.
With over 150,000 square feet of facility space across Chicago and Kenosha—including SQF-certified processing rooms and a full prep kitchen—we’re built for both scale and precision. Whether you're looking for a reliable partner or a meaningful career in food, Midwest Foods is growing with purpose.
Founded
1998
Company size
201-500 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Chicago, IL