Dairy Clerk

Job Details: Job Location: Hugos Family Marketplace - Store #7 - Pennington Ave - Thief River Falls, MN, Position Type: Part Time, Education Level: High School, Salary Range: $14.00 - $15.50Hourly, Travel Percentage: None, Job Shift: Any, Job Purpose:
- The Dairy Clerk at Hugo's Family Marketplace plays a crucial role in ensuring the dairy section is well-maintained, organized, and stocked with fresh products. This position is responsible for providing excellent customer service, maintaining food safety standards, and supporting overall store operations.

Key Responsibilities:
- Stock and rotate dairy products, ensuring that expiration dates are checked and outdated or damaged items are removed.
- Maintain proper temperatures and cleanliness in coolers and display cases to ensure product quality and safety.
- Assist customers with inquiries and provide excellent service to enhance their shopping experience.
- Receive and organize deliveries, ensuring that inventory is accurately accounted for and stored appropriately.
- Ensure that shelves and displays are clean, organized, and well-stocked to create an appealing shopping environment.
- Adhere to food safety, sanitation, and handling guidelines to maintain a safe and compliant work area.

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.

Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
: Required Education:
- High school diploma or GED

Preferred Education:
- Some coursework in food safety, nutrition, or retail (optional)
- On-the-job training is standard

Required Experience:
- No prior dairy or retail experience required
- Willingness to learn stock rotation, cooler maintenance, and customer service

Preferred Experience:
- 1–2 years of experience in retail, grocery, or food service
- Familiarity with dairy products, storage, and temperature control

Required Skills and Abilities:
- Customer service
- Proper dairy handling and storage
- Attention to detail and product rotation (FIFO)
- Ability to maintain clean and organized work areas
- Physical stamina (standing, lifting, bending)
- Teamwork and reliability
- Time management and efficiency
- Food safety and sanitation awareness