Cycle Counter/Warehouse Specialist
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Kettle Cuisine LLC
Green Bay, WI, US
Summary
The Cycle Counter/Warehouse Specialist is responsible for the accurate reconciliation of on-hand inventory and coordinating materials for production. This role involves performing physical counts, managing material rotation, and ensuring compliance with company standards.
Job Description
Job Details: Job Location: Green Bay Plant - Green Bay, WI, Salary Range: Undisclosed, The Cycle Counter/Warehouse Specialist will be responsible for timely and accurate reconciliation of on-hand inventory and work in production. This position also requires inter-departmental coordination and communication.
Role and Responsibilities
Perform materials rotation according to FIFO (first in/first out) principles
Generate count sheets in ERP (ROSS) via cycle count reports
Assist in counts assigned from finance/demand daily list
Perform physical counts of raw material, work in production, packaging products and finish goods
Assist in reconciling ROSS inventory
Communicate and update all relevant parties of any issues or changes to inventory
Stage materials for production as needed
Notify manager of any unforeseen shortages
Performs daily checks of area for non-compliance and reports them to the manager
Always ensure clean and tidy work area
Support all activities to reduce downtime
Maintain appropriate records, lot tracking and item quantities issued
Obtain appropriate job reports to maintain materials needed for production
Manage weekly rework reporting and rotation
Take instructions from supervisors
Backfill for site Material Handler as needed
Any other tasks deemed reasonable and requested by management
Follows the company’s Good Manufacturing Practices (GMP’s) and HCAPP.
Qualifications and Education Requirements
High School diploma or GED
2 years of manufacturing experience preferably in the food industry
Ability to operate a pallet jack and forklift
Experience with warehouse, inventory control and reconciliation
Counting skills are a must
Excellent attention to detail
Computer skills
Experience working in temperature-controlled settings
Experience with perishable items
Excellent interpersonal skills needed for working in a team environment
Goal oriented & well organized
Preferred Skills
The Cycle Counter/Warehouse Specialist will be responsible for timely and accurate reconciliation of on-hand inventory and work in production. This position also requires inter-departmental coordination and communication.
Role and Responsibilities
Perform materials rotation according to FIFO (first in/first out) principles
Generate count sheets in ERP (ROSS) via cycle count reports
Assist in counts assigned from finance/demand daily list
Perform physical counts of raw material, work in production, packaging products and finish goods
Assist in reconciling ROSS inventory
Communicate and update all relevant parties of any issues or changes to inventory
Stage materials for production as needed
Notify manager of any unforeseen shortages
Performs daily checks of area for non-compliance and reports them to the manager
Always ensure clean and tidy work area
Support all activities to reduce downtime
Maintain appropriate records, lot tracking and item quantities issued
Obtain appropriate job reports to maintain materials needed for production
Manage weekly rework reporting and rotation
Take instructions from supervisors
Backfill for site Material Handler as needed
Any other tasks deemed reasonable and requested by management
Follows the company’s Good Manufacturing Practices (GMP’s) and HCAPP.
Qualifications and Education Requirements
High School diploma or GED
2 years of manufacturing experience preferably in the food industry
Ability to operate a pallet jack and forklift
Experience with warehouse, inventory control and reconciliation
Counting skills are a must
Excellent attention to detail
Computer skills
Experience working in temperature-controlled settings
Experience with perishable items
Excellent interpersonal skills needed for working in a team environment
Goal oriented & well organized
Preferred Skills
Able to interact and communicate with the supervisors and team members
Ability to lift up to 50 lbs.
Passion for food and high quality
Effective verbal and written communication skills
Time management
Problem solving
Planning and organizing
CORE VALUES
Kettle Cuisine takes the utmost pride in its people, products, and reputation. Each employee is expected to understand and live our Core Values every day.
Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
Honor Development – We recognize and nurture each other’s talents, strengths, and interests to further strengthen and grow our team
Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence
Additional Notes
• Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, noise or other factors that may require protective equipment and still pose a hazard
Qualifications:
A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need.
Learn more at wwwkettlecuisine.com
Founded
1986
Company size
501-1,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Lynn, Massachusetts
