Culinary Manager
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Lee Epting Catering INC
Athens, GA, US
Summary
The Culinary Manager will lead the preparation of catered food at various event venues while maintaining high standards of hospitality and professionalism. They will collaborate closely with event managers and kitchen staff to ensure successful event execution.
Job Description
Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers, and historians. We are a team seeking someone with strong leadership skills and an intrinsic motivation to assist our remote kitchen team. Think mobile line cook, peppy and attentive. This person must have a strong desire to grow into the role of off-site kitchen director.
Description of Position
The Catering Cook is a primary support staff that takes the lead on preparing catered food at various event venues. As such, this person will have some client interaction and be expected to reflect the hospitality, professionalism, and southern charm that is Epting Events. They will also work closely with our Event Managers and Kitchen Staff in preparation of events. Pay will be commensurate with experience with a potential to increase within 90 days based on performance.
Responsibilities and Tasks
- Pack and load food based on a kitchen list for each event
- Heavy lifting, organization, and attention to detail are a must
- Travel to events and prepare food on-site as part of the Epting team
- Work closely with the Executive Chef and in-house kitchen staff
- Refer to cross departmental resources in warehouse/décor/sales/production/HR/kitchen/IT departments, reinforcing and promoting a strong team culture
- Attend regular Epting Events training sessions to improve the client food experience
- Represent the Epting brand in a manner that draws in new clients; a positive, professional demeanour is expected at all times
- Be prepared to work events that are primarily evenings and weekends
An Ideal Candidate
- Comes to us with restaurant, catering, and/or customer service experience
- Thinks on their feet. Epting is a fast-paced business and team members must jump in
- Prides themselves on being motivated, eager to learn, and taking initiative
- Must hold a valid driver's license. Driving company vans/trucks to events is often needed
- Has reliable transportation
Epting Catering & Events is a family business inspired by the distinct personality of the Southeast, a region where we have four decades of event design experience. Founder Lee Epting and sons Ashley and Daniel have stitched together a patchwork of friendly, professional and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers and historians. We are a team who gets excited when you ask us to design a custom cocktail, make your grandmother’s bread pudding, or create a menu using all heritage ingredients.
Epting menus are infused with the flavors of the South, enlivened by local tastes, presented with unique flair and served with Southern hospitality. Our creative comfort food provides a twist on the classic dishes of this region, offering savory and delightful fare for your guests. We pair delicious food with our floral, décor, and lighting design elements, while incorporating your personality to produce an affair that is uniquely yours- exciting, unforgettable, and above all else, fun.
Founded
1977
Company size
51-200 employees
Industry
Events Services
Org type
Privately Held
Headquarters
Athens
Epting Catering & Events is a family business inspired by the distinct personality of the Southeast, a region where we have four decades of event design experience. Founder Lee Epting and sons Ashley and Daniel have stitched together a patchwork of friendly, professional and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers and historians. We are a team who gets excited when you ask us to design a custom cocktail, make your grandmother’s bread pudding, or create a menu using all heritage ingredients.
Epting menus are infused with the flavors of the South, enlivened by local tastes, presented with unique flair and served with Southern hospitality. Our creative comfort food provides a twist on the classic dishes of this region, offering savory and delightful fare for your guests. We pair delicious food with our floral, décor, and lighting design elements, while incorporating your personality to produce an affair that is uniquely yours- exciting, unforgettable, and above all else, fun.
Founded
1977
Company size
51-200 employees
Industry
Events Services
Org type
Privately Held
Headquarters
Athens
