Culinary Management Development Program (76105)
Boost your chances before you apply.
Newport Restaurant Group
Bismarck, ND, US
Summary
This 23-week management training program immerses participants in hands-on culinary execution, ordering, inventory management, and food safety leadership. Trainees will also gain structured leadership training covering operational responsibilities and fundamental human resources skills.
Job Description
Job DetailsJob Location: Newport Restaurant Group - Warwick, RI 02886Salary Range: $55,000.00 - $60,000.00 SalaryNewport Restaurant Group’s Culinary Management Development Program (CMDP) is a highly selective, 23-week, on-the-job management training experience designed for culinary school graduates ready to build a long-term career in restaurant leadership.
With limited openings, the program offers an exclusive opportunity to fast-track your future.
Built for Emerging Culinary Leaders - The CMDP was created to support culinary school graduates who are eager to step into management and grow within a dynamic, hospitality-driven organization.
This ambitious and detailed program blends:
Hands-on culinary experience
Structured leadership training
Real-time operational responsibility
A clear pathway through NRG’s Culinary Career Ladder
You won’t just work in the kitchen — you’ll learn how to lead it.
The CMDP is a Unique 23-Week On-the-Job Management Program
Our fast-paced, thoughtful curriculum provides an immersive experience in:
Food preparation & execution
Ordering & inventory management
Product storage & quality standards
Equipment knowledge & maintenance
Food safety & sanitation leadership
Manager-on-Duty responsibilities
Human resources fundamentals
Employee ownership
Team engagement & culture building
Throughout the program, participants follow NRG’s Culinary Career Ladder, which clearly outlines the skills, competencies, and leadership proficiencies required to build a successful culinary management career.
Where This Program Leads
Successful graduates of CMDP will:
Earn the title of Sous Chef
Continue progressing through NRG’s Culinary Career Ladder
Be a part of a 100% employee-owned company committed to long-term growth and leadership development
This program is intentionally small and selective — designed to develop high-performing future leaders.
Manager Benefits Begin Day One
Full-time Employment
Competitive Salary: $55,000 - $60,000/ Year
Sick, Holiday, and Vacation paid time off
Health & Wellness
Medical
Dental
Vision
Flexible & Dependent Care Spending Accounts
Health Reimbursement Account (HRA)
Financial & Employee Ownership
100% Company-Paid LTD, Life & AD&D Insurance
Generous 401(k) Company Match
Employee Ownership Opportunities
Employee Perks
NRG Dining Card Program
35% Dining Discount (food & beverage)
Employee Assistance Program (EAP)
Employee Discount Programs
Wholesaler Club Reimbursement
Tenure Program
Referral Bonus Program
Voluntary Benefits
Telemedicine Access
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
#NRGcareers
QualificationsQualifications:
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Must be currently enrolled in a collegiate culinary program, or have graduated within the last 12 months
Must complete the application in full and be able to submit an academic letter of reference in the application
Skills & Abilities:
Strong interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to create an equitable workplace environment and have respectful working relationships
Please note: Your application submission must be filled out completely, and two academic letters of recommendation are required for your application to be considered
About Newport Restaurant Group
We are a collection of unique restaurants and experiences, guided by a group of individuals in the front and back of house, who bring it everyday.
Want to own the place? Join Newport Restaurant Group, and you’ll not just be an employee — you’ll become an owner.
Really, there’s no catch. If you work here, you’re eligible to become an owner in the company. We’ve found that it makes our team stronger, because going the extra mile for every guest ultimately benefits us all.
Plus, employee ownership means taking care of each other. So we also offer full-coverage benefits, generous time off and room for career advancement.
We’re here to make people happy, our employees included. If you feel the same, we’d love to chat.
Why Newport Restaurant Group?
_________________________________________________________________________________
The only way to stand out in a crowd? Be outstanding.
That’s the approach we take at each one of our unique, stand-alone restaurants. Newport Restaurant Group began with a few restaurants in stunning locations. Since then, we’ve grown to include interesting and distinct culinary concepts that reflect the areas they call home.
What unites us? We’re all committed to building strong communities around fresh, honest food. But we also know the devil is in the details. So everything, from the light fixtures down to the table legs, is picked with thought and care as to how it will enhance your experience.
But food is about more than a meal—it’s at the core of our communities. So know that when you dine with us, in addition to enjoying a great experience, you’re also supporting our employee-owners and the farmers, fishermen and artisans that live and work close by.
We hope to see you soon!
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Warwick, Rhode Island
About Newport Restaurant Group
We are a collection of unique restaurants and experiences, guided by a group of individuals in the front and back of house, who bring it everyday.
Want to own the place? Join Newport Restaurant Group, and you’ll not just be an employee — you’ll become an owner.
Really, there’s no catch. If you work here, you’re eligible to become an owner in the company. We’ve found that it makes our team stronger, because going the extra mile for every guest ultimately benefits us all.
Plus, employee ownership means taking care of each other. So we also offer full-coverage benefits, generous time off and room for career advancement.
We’re here to make people happy, our employees included. If you feel the same, we’d love to chat.
Why Newport Restaurant Group?
_________________________________________________________________________________
The only way to stand out in a crowd? Be outstanding.
That’s the approach we take at each one of our unique, stand-alone restaurants. Newport Restaurant Group began with a few restaurants in stunning locations. Since then, we’ve grown to include interesting and distinct culinary concepts that reflect the areas they call home.
What unites us? We’re all committed to building strong communities around fresh, honest food. But we also know the devil is in the details. So everything, from the light fixtures down to the table legs, is picked with thought and care as to how it will enhance your experience.
But food is about more than a meal—it’s at the core of our communities. So know that when you dine with us, in addition to enjoying a great experience, you’re also supporting our employee-owners and the farmers, fishermen and artisans that live and work close by.
We hope to see you soon!
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Warwick, Rhode Island
