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ANCHOR POINT MANAGEMENT GROUP
Lewis Center, OH, US
Summary
Prepare and package food and drink products while maintaining strict food safety and sanitation standards. Provide high-quality guest experiences by operating cash registers and maintaining a clean restaurant environment.
Job Description
Job Details: Job Location: 6274 Pullman Drive, Lewis Center, OH - Lewis Center, OH, Salary Range: $11.00 - $14.00Hourly, Team Member (TM) — Top 5 Accountabilities "You Are the Reason Why" 1. Food Safety is Non-Negotiable You are the first line of defense for every guest we serve. Follow all Food Safety Standards and proper handwashing procedures — every shift, every time, no exceptions. This is how we show up Proud. 2. Deliver a Guest Experience Worth Coming Back For Every guest interaction is your moment to shine. Own it. 1. Service Champion: Greet every guest with energy and a smile. Make them feel welcome from the second they walk in — guide them through a seamless experience that keeps them coming back. 2. Food Champion: Every order matters. Prepare it accurately, serve it fast, and deliver it with pride. No shortcuts. No excuses. 3. Own Your Zone — For Real Your zone is your responsibility. Execute your Own Your Zone Cards for every position, every time. A clean, organized, fully stocked zone means your team wins and your guests win. Level Up by owning every inch of your space. 4. Be a Brand Ambassador — Every Single Shift Follow all procedures, job aids, and brand standards with consistency. You represent Pacific Bells and Taco Bell every time you clock in. Show up Bold — do things the right way, not the easy way. 5. Show Up Ready to Win Be on time. Be in proper uniform. Be mentally ready to give your best. Your team is counting on you before the shift starts. When you show up right, you set the tone for everyone around you. Duties and Responsibilities: • Prepare and package food and drink products according to restaurant standards. • Operate cash registers, process payments, and provide change to guests. • Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms. • Assist with food prep and dishwashing as needed. • Restock inventory and supplies. • Ensure compliance with all food safety regulations and policies. • Promote new menu items and provide recommendations when asked. • Assist with opening and closing tasks.
Qualifications: Knowledge and Skill Requirements:
Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
Legal right to work in the United States.
Ability to work flexible hours.
Basic math and reading skills.
Ability to learn quickly with a can-do attitude.
Comes to work with good hygiene.
Has reliable transportation and able to arrive to work on time.
A positive, friendly, and courteous attitude
The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are strategic thought partners that enable our brand teams to thrive in the communities they serve and achieve industry-leading growth and returns. Pacific Bells began in 1989 when two businessmen, Tom Cook and Dennis January, decided to go into partnership. Dennis had just opened his first Taco Bell restaurant in Tualatin, Oregon. Tom had begun his Taco Bell career years before as a fry cook and, at the time, held the position of Franchise Consultant with Taco Bell Corporation working with franchisees like Dennis. Tom was
passionate about Taco Bell and wanted to become a franchisee, so they agreed to work together on building a franchise. Since that first restaurant, the company has grown to more than 270 Taco Bell restaurants operating in several States and has a view toward continued growth. Yum!
Brands, Inc. owns Taco Bell Corporation, along with its sister companies KFC, Pizza Hut, and A&W.
We are very proud to be a part of Yum! Brands.
In 2008, Pacific Bells, Inc., through its affiliate company Pacific Wings, LLC, opened its first Buffalo Wild Wings Grill and Bar in Palmdale, CA. and, through partnership with another Buffalo Wild Wings franchisee, we now operate more than sixty-five Buffalo Wild Wings with more coming soon.
Founded
2006
Company size
10,001+ employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Irving, Texas
We are strategic thought partners that enable our brand teams to thrive in the communities they serve and achieve industry-leading growth and returns. Pacific Bells began in 1989 when two businessmen, Tom Cook and Dennis January, decided to go into partnership. Dennis had just opened his first Taco Bell restaurant in Tualatin, Oregon. Tom had begun his Taco Bell career years before as a fry cook and, at the time, held the position of Franchise Consultant with Taco Bell Corporation working with franchisees like Dennis. Tom was
passionate about Taco Bell and wanted to become a franchisee, so they agreed to work together on building a franchise. Since that first restaurant, the company has grown to more than 270 Taco Bell restaurants operating in several States and has a view toward continued growth. Yum!
Brands, Inc. owns Taco Bell Corporation, along with its sister companies KFC, Pizza Hut, and A&W.
We are very proud to be a part of Yum! Brands.
In 2008, Pacific Bells, Inc., through its affiliate company Pacific Wings, LLC, opened its first Buffalo Wild Wings Grill and Bar in Palmdale, CA. and, through partnership with another Buffalo Wild Wings franchisee, we now operate more than sixty-five Buffalo Wild Wings with more coming soon.
Founded
2006
Company size
10,001+ employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Irving, Texas
